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Chickpea Fudge

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15min

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16 servings

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This creamy, protein-packed fudge is a healthier twist on the classic treat, made with nutrient-dense chickpeas, nut butter, and cocoa powder. It's vegan, gluten-free, and requires no cooking!

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
4 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Nuts

Peanuts

Soy

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare baking dish

Line an 8x8 inch baking dish with parchment paper, leaving an overhang on two sides for easy removal.

2
Rinse and drain chickpeas

Drain and rinse the chickpeas.

3
Process chickpeas

In a food processor, process the chickpeas until smooth.

4
Add remaining ingredients

Add the peanut butter, maple syrup, cocoa powder, vanilla extract, and salt to the food processor. Process until well combined and smooth.

5
Transfer fudge to baking dish

Pour the fudge mixture into the prepared baking dish and spread evenly.

6
Chill the fudge

Place the baking dish in the freezer for at least 1 hour, or until the fudge is firm.

7
Cut and serve

Using the parchment paper overhang, lift the fudge out of the baking dish. Cut into 16 equal-sized pieces. Enjoy!

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