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15min
16 servings
0
This creamy, protein-packed fudge is a healthier twist on the classic treat, made with nutrient-dense chickpeas, nut butter, and cocoa powder. It's vegan, gluten-free, and requires no cooking!
Calories
Protein
Carbs
Fat
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Based on your allergy profile, please note the following possible allergens:
Nuts
Peanuts
Soy
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Read instructions and get ready to cook
Line an 8x8 inch baking dish with parchment paper, leaving an overhang on two sides for easy removal.
Drain and rinse the chickpeas.
In a food processor, process the chickpeas until smooth.
Add the peanut butter, maple syrup, cocoa powder, vanilla extract, and salt to the food processor. Process until well combined and smooth.
Pour the fudge mixture into the prepared baking dish and spread evenly.
Place the baking dish in the freezer for at least 1 hour, or until the fudge is firm.
Using the parchment paper overhang, lift the fudge out of the baking dish. Cut into 16 equal-sized pieces. Enjoy!
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