Recipe details
Lunch
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Tuna Stuffed Avocados
15min
4 servings
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These delicious and healthy tuna stuffed avocados make for a perfect light lunch or snack. Creamy avocado halves are filled with a flavorful mixture of tuna, vegetables, and a zesty lemon dressing. This easy-to-prepare dish is packed with protein, healthy fats, and fiber, making it a satisfying and nutritious choice for any time of the day.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
4 g
1 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Fish
Ingredients
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Steps
Read instructions and get ready to cook
Prepare the avocados
Cut the avocados in half lengthwise and remove the pits. Using a spoon, scoop out some of the avocado flesh, leaving a 1/4-inch border, to create a well for the tuna filling.
Prepare the vegetables
Finely chop the red onion. Finely chop the celery stalk.
Prepare the lemon dressing
Zest and juice the lemon. In a small bowl, whisk together the lemon zest, lemon juice, olive oil, salt, and black pepper.
Prepare the tuna filling
Drain the tuna and place it in a medium bowl. Add the chopped red onion, chopped celery, and lemon dressing. Mix well to combine.
Stuff the avocados
Spoon the tuna filling into the avocado halves, dividing it evenly among the four halves.
Serve
Serve the Tuna Stuffed Avocados immediately, or chill in the refrigerator for 15-20 minutes before serving.
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