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Lunch
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Tuna Stuffed Avocados

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15min

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4 servings

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These delicious and healthy tuna stuffed avocados make for a perfect light lunch or snack. Creamy avocado halves are filled with a flavorful mixture of tuna, vegetables, and a zesty lemon dressing. This easy-to-prepare dish is packed with protein, healthy fats, and fiber, making it a satisfying and nutritious choice for any time of the day.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
4 g
1 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Fish

Ingredients

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Steps

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1
Prepare the avocados

Cut the avocados in half lengthwise and remove the pits. Using a spoon, scoop out some of the avocado flesh, leaving a 1/4-inch border, to create a well for the tuna filling.

2
Prepare the vegetables

Finely chop the red onion. Finely chop the celery stalk.

3
Prepare the lemon dressing

Zest and juice the lemon. In a small bowl, whisk together the lemon zest, lemon juice, olive oil, salt, and black pepper.

4
Prepare the tuna filling

Drain the tuna and place it in a medium bowl. Add the chopped red onion, chopped celery, and lemon dressing. Mix well to combine.

5
Stuff the avocados

Spoon the tuna filling into the avocado halves, dividing it evenly among the four halves.

6
Serve

Serve the Tuna Stuffed Avocados immediately, or chill in the refrigerator for 15-20 minutes before serving.

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