Recipe details
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Chilled Mango Treat
15min
4 servings
Cook this dish
Beat the heat with this refreshing and luscious Chilled Mango Treat. Ripe, juicy mangoes are blended with creamy coconut milk and a touch of lime juice to create a vibrant and tropical dessert. This vegan-friendly treat is perfect for satisfying your sweet tooth while keeping you cool and hydrated on a hot summer day.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
4 g
22 g
Allergen Content
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Ingredients
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Steps
Read instructions and get ready to cook
Prepare the mangoes
Peel the mangoes and cut the flesh away from the pits. Chop the mango flesh into small pieces.
Juice the lime
Juice the lime, discarding any seeds.
Blend the ingredients
In a blender, combine the chopped mangoes, coconut milk, lime juice, and agave syrup. Blend until smooth and creamy.
Chill the mixture
Pour the mango mixture into a freezer-safe container and place it in the freezer for 2-3 hours, or until partially frozen. Stir the mixture every 30 minutes to prevent ice crystals from forming.
Blend again
Once the mango mixture is partially frozen, transfer it back to the blender and blend again until smooth and creamy.
Freeze the treat
Pour the blended mango mixture back into the freezer-safe container and freeze for another 2 hours, or until firm.
Serve and enjoy
Scoop the Chilled Mango Treat into serving bowls and enjoy this refreshing and tropical dessert. Savor the rich, creamy texture and the natural sweetness of ripe mangoes in every spoonful.
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