Back arrow Recipe details
search icon
Desserts
share icon Share

Chilled Mango Treat

time icon

15min

servings icon

4 servings

0

0 Reviews
cook this dish Cook this dish

Beat the heat with this refreshing and luscious Chilled Mango Treat. Ripe, juicy mangoes are blended with creamy coconut milk and a touch of lime juice to create a vibrant and tropical dessert. This vegan-friendly treat is perfect for satisfying your sweet tooth while keeping you cool and hydrated on a hot summer day.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
4 g
22 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Ingredients

Choose ‘+’ button to add missing ingredients to your grocery list

Steps

Read instructions and get ready to cook

1
Prepare the mangoes

Peel the mangoes and cut the flesh away from the pits. Chop the mango flesh into small pieces.

2
Juice the lime

Juice the lime, discarding any seeds.

3
Blend the ingredients

In a blender, combine the chopped mangoes, coconut milk, lime juice, and agave syrup. Blend until smooth and creamy.

4
Chill the mixture

Pour the mango mixture into a freezer-safe container and place it in the freezer for 2-3 hours, or until partially frozen. Stir the mixture every 30 minutes to prevent ice crystals from forming.

5
Blend again

Once the mango mixture is partially frozen, transfer it back to the blender and blend again until smooth and creamy.

6
Freeze the treat

Pour the blended mango mixture back into the freezer-safe container and freeze for another 2 hours, or until firm.

7
Serve and enjoy

Scoop the Chilled Mango Treat into serving bowls and enjoy this refreshing and tropical dessert. Savor the rich, creamy texture and the natural sweetness of ripe mangoes in every spoonful.

Ratings
0
Comments (0)
Recipe image