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Pumpkin Chocolate Brownie

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50min

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16 servings

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This Pumpkin Chocolate Brownie combines the rich, fudgy texture of a classic brownie with the warm, autumnal flavors of pumpkin. The result is a moist, decadent treat that perfectly balances chocolate and pumpkin spice. Ideal for fall gatherings, Halloween parties, or anytime you're craving a unique twist on traditional brownies.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
13 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat oven

Preheat the oven to 350°F (175°C). Grease an 8x8 inch baking pan.

2
Mix dry ingredients

In a bowl, whisk together flour, cocoa powder, baking powder, salt, and pumpkin pie spice.

3
Melt butter and sugar

In a saucepan, melt butter and sugar together over low heat, stirring until smooth.

4
Add wet ingredients

Remove from heat and whisk in eggs, vanilla, and pumpkin puree.

5
Combine mixtures

Fold the dry ingredients into the wet mixture until just combined.

6
Add chocolate chips

Stir in chocolate chips.

7
Bake

Pour batter into the prepared pan. Bake for 30-35 minutes, or until a toothpick inserted comes out with a few moist crumbs.

8
Cool and serve

Allow brownies to cool in the pan before cutting into squares and serving.

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