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Lunch
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Chilled Yogurt Soup

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15min

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4 servings

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Refresh and cool down with this delightful Chilled Yogurt Soup, a perfect blend of creamy yogurt, crisp vegetables, and fragrant herbs. This light and refreshing soup is a delicious way to beat the heat and enjoy a nutritious meal. Serve this chilled soup as a starter or a light lunch, and savor the tangy flavors and smooth texture.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
6 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare the cucumber

Peel and seed the cucumber. Chop the cucumber into small pieces.

2
Prepare the herbs and garlic

Finely chop the dill leaves. Mince the garlic cloves.

3
Juice the lemon

Cut the lemon in half and squeeze the juice into a bowl.

4
Combine ingredients

In a large bowl, whisk together the Greek yogurt, chopped cucumber, chopped dill, minced garlic, lemon juice, salt, and black pepper until well combined.

5
Add ice water

Gradually whisk in the ice water until the desired consistency is reached. Adjust the seasoning if needed.

6
Chill the soup

Cover the bowl with plastic wrap and refrigerate the soup for at least 30 minutes, or until chilled.

7
Serve and enjoy

Ladle the Chilled Yogurt Soup into bowls and serve cold. Enjoy the refreshing and creamy flavors of this delightful soup.

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