Recipe details
Lunch
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Chilled Yogurt Soup
15min
4 servings
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Refresh and cool down with this delightful Chilled Yogurt Soup, a perfect blend of creamy yogurt, crisp vegetables, and fragrant herbs. This light and refreshing soup is a delicious way to beat the heat and enjoy a nutritious meal. Serve this chilled soup as a starter or a light lunch, and savor the tangy flavors and smooth texture.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
6 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Milk
Ingredients
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Steps
Read instructions and get ready to cook
Prepare the cucumber
Peel and seed the cucumber. Chop the cucumber into small pieces.
Prepare the herbs and garlic
Finely chop the dill leaves. Mince the garlic cloves.
Juice the lemon
Cut the lemon in half and squeeze the juice into a bowl.
Combine ingredients
In a large bowl, whisk together the Greek yogurt, chopped cucumber, chopped dill, minced garlic, lemon juice, salt, and black pepper until well combined.
Add ice water
Gradually whisk in the ice water until the desired consistency is reached. Adjust the seasoning if needed.
Chill the soup
Cover the bowl with plastic wrap and refrigerate the soup for at least 30 minutes, or until chilled.
Serve and enjoy
Ladle the Chilled Yogurt Soup into bowls and serve cold. Enjoy the refreshing and creamy flavors of this delightful soup.
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