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Chinese Barbecued Pork

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55min

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6 servings

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This classic Char Siu recipe creates tender, juicy Chinese barbecued pork with a signature red-hued glaze and perfect balance of sweet and savory flavors. The pork is marinated in a fragrant mixture of hoisin, five-spice, and other traditional ingredients before being roasted until caramelized on the outside while remaining succulent inside. Perfect for serving with rice, in noodle soups, or stuffed in bao buns, this versatile Cantonese specialty delivers authentic Chinese flavor with simple preparation and basic ingredients.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
0 g
14 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Soy

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare the Pork

Cut pork shoulder into long strips about 2 inches thick.

2
Mince the Garlic

Peel and mince garlic cloves.

3
Make the Marinade

In a large bowl, combine hoisin sauce, soy sauce, honey, sugar, rice wine, five-spice powder, minced garlic, food coloring (if using), salt, and sesame oil.

4
Marinate the Pork

Add pork strips to the marinade and toss to coat evenly. Cover and refrigerate for at least 12 hours, preferably 24 hours, turning occasionally.

5
Prepare for Roasting

Preheat oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top.

6
Arrange the Pork

Remove pork from marinade, reserving the marinade. Place pork strips on the wire rack.

7
Roast the Pork

Roast for 20 minutes, then flip the pork strips.

8
Prepare Basting Sauce

While pork is roasting, pour reserved marinade into a small saucepan. Add remaining 1 tablespoon honey and bring to a boil. Simmer for 1-2 minutes until slightly thickened.

9
Baste and Continue Roasting

Brush pork with the reduced marinade and continue roasting for another 15-20 minutes, basting every 5 minutes, until pork is caramelized and internal temperature reaches 145°F (63°C).

10
Rest the Pork

Remove from oven and let rest for 10 minutes.

11
Slice the Pork

Cut pork into thin slices across the grain.

12
Serve

Serve warm with rice or use in other dishes like noodle soups or bao buns.

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