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Chinese Beef Stew

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1h 45min

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4 servings

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This simple Chinese Beef Stew combines tender beef chunks with vegetables in a flavorful soy-ginger sauce. The meat becomes melt-in-your-mouth tender while soaking up the aromatic spices. Ready in just two hours with minimal prep, this comforting one-pot meal delivers authentic Chinese flavor and pairs perfectly with steamed rice for an easy weeknight dinner.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
3 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Soy

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare the Beef

Cut beef into 1-inch cubes and pat dry with paper towels.

2
Prepare the Vegetables

Peel and cut carrots and potatoes into 1-inch pieces. Dice the onion.

3
Prepare the Aromatics

Peel and mince garlic. Peel and slice ginger.

4
Brown the Beef

Heat oil in a large pot over medium-high heat. Brown beef in batches, about 2 minutes per side.

5
Sauté Aromatics

Add onion, garlic, and ginger to the pot. Cook for 2 minutes until fragrant.

6
Add Liquids and Seasonings

Return beef to pot. Add soy sauce, oyster sauce, sugar, star anise, and beef broth.

7
Simmer

Bring to a boil, then reduce heat to low. Cover and simmer for 1 hour.

8
Add Vegetables

Add carrots and potatoes to the pot. Continue simmering for 30 minutes until vegetables are tender.

9
Thicken the Sauce

Mix cornstarch with water to make a slurry. Stir into the stew and cook for 2 minutes until thickened.

10
Serve

Remove star anise. Serve hot over steamed rice.

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