Recipe details
Desserts
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Chocolate Chickpea Cookies
22min
12 servings
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Deliciously soft and chewy chocolate cookies made with a secret ingredient - chickpeas! These gluten-free, vegan treats are packed with protein and fiber for a healthier twist on a classic dessert.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
3 g
7 g
Allergen Content
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Ingredients
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Steps
Read instructions and get ready to cook
Preheat oven & prepare baking sheet
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
Rinse and drain chickpeas
Drain and rinse the chickpeas.
Process chickpeas
In a food processor, process the chickpeas until smooth.
Add remaining ingredients
Add the peanut butter, maple syrup, cocoa powder, baking soda, and vanilla extract to the food processor. Process until well combined.
Stir in chocolate chips
Transfer the batter to a bowl. Stir in the dark chocolate chips.
Scoop cookie dough onto baking sheet
Using a spoon or cookie scoop, drop rounded tablespoons of the dough onto the prepared baking sheet, about 1-2 inches apart.
Bake the cookies
Bake for 10-12 minutes, until the edges are set and the tops look dry.
Cool and serve
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy!
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