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22min
12 servings
0
Deliciously soft and chewy chocolate cookies made with a secret ingredient - chickpeas! These gluten-free, vegan treats are packed with protein and fiber for a healthier twist on a classic dessert.
Calories
Protein
Carbs
Fat
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
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Read instructions and get ready to cook
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
Drain and rinse the chickpeas.
In a food processor, process the chickpeas until smooth.
Add the peanut butter, maple syrup, cocoa powder, baking soda, and vanilla extract to the food processor. Process until well combined.
Transfer the batter to a bowl. Stir in the dark chocolate chips.
Using a spoon or cookie scoop, drop rounded tablespoons of the dough onto the prepared baking sheet, about 1-2 inches apart.
Bake for 10-12 minutes, until the edges are set and the tops look dry.
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy!
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