Recipe details
Desserts
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Chocolate Chip Cheesecake Dip
10min
8 servings
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This creamy Chocolate Chip Cheesecake Dip transforms the beloved dessert into a scoopable treat that's perfect for sharing. With the rich, tangy flavor of cheesecake studded with chocolate chips and sweetened to perfection, this easy no-bake dip delivers all the indulgence without the wait. Served with graham crackers, fruit, or cookies for dipping, it makes an impressive yet simple dessert for parties, gatherings, or anytime you crave cheesecake flavors without the fuss of baking a whole cake.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
20 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Milk
Ingredients
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Steps
Read instructions and get ready to cook
Soften the Cream Cheese
Allow cream cheese to sit at room temperature for 30 minutes to soften.
Soften the Butter
Let butter sit at room temperature until softened.
Beat Cream Cheese and Butter
In a large bowl, beat softened cream cheese and butter together until smooth and fluffy.
Add Sugars
Gradually add powdered sugar and brown sugar to the cream cheese mixture, beating until well combined.
Add Remaining Ingredients
Beat in vanilla extract, sour cream, and salt until smooth.
Fold in Chocolate Chips
Gently fold in most of the mini chocolate chips, reserving about 2 tablespoons for topping.
Transfer to Serving Bowl
Spoon the dip into a serving bowl.
Garnish
Sprinkle the reserved chocolate chips on top of the dip.
Chill
Cover and refrigerate for at least 30 minutes to allow flavors to meld and dip to firm up slightly.
Prepare Dippers
Arrange graham crackers on a serving plate alongside the dip.
Serve
Remove dip from refrigerator about 10 minutes before serving to soften slightly.
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