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Chocolate Chip Cheesecake Dip

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10min

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8 servings

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This creamy Chocolate Chip Cheesecake Dip transforms the beloved dessert into a scoopable treat that's perfect for sharing. With the rich, tangy flavor of cheesecake studded with chocolate chips and sweetened to perfection, this easy no-bake dip delivers all the indulgence without the wait. Served with graham crackers, fruit, or cookies for dipping, it makes an impressive yet simple dessert for parties, gatherings, or anytime you crave cheesecake flavors without the fuss of baking a whole cake.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
20 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Ingredients

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Steps

Read instructions and get ready to cook

1
Soften the Cream Cheese

Allow cream cheese to sit at room temperature for 30 minutes to soften.

2
Soften the Butter

Let butter sit at room temperature until softened.

3
Beat Cream Cheese and Butter

In a large bowl, beat softened cream cheese and butter together until smooth and fluffy.

4
Add Sugars

Gradually add powdered sugar and brown sugar to the cream cheese mixture, beating until well combined.

5
Add Remaining Ingredients

Beat in vanilla extract, sour cream, and salt until smooth.

6
Fold in Chocolate Chips

Gently fold in most of the mini chocolate chips, reserving about 2 tablespoons for topping.

7
Transfer to Serving Bowl

Spoon the dip into a serving bowl.

8
Garnish

Sprinkle the reserved chocolate chips on top of the dip.

9
Chill

Cover and refrigerate for at least 30 minutes to allow flavors to meld and dip to firm up slightly.

10
Prepare Dippers

Arrange graham crackers on a serving plate alongside the dip.

11
Serve

Remove dip from refrigerator about 10 minutes before serving to soften slightly.

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