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Mexican Chilaquiles

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35min

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4 servings

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This Authentic Mexican Chilaquiles recipe uses fresh tortillas to create a traditional breakfast dish. Lightly fried tortilla pieces are simmered in salsa and topped with cheese, eggs, and simple garnishes. It's a hearty and flavorful meal that's perfect for breakfast or brunch.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
6 g
5 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare tortillas

Cut tortillas into triangles or strips.

2
Fry tortillas

Lightly fry tortilla pieces in oil until crispy. Drain on paper towels.

3
Heat salsa

In a large skillet, bring salsa to a simmer over medium heat.

4
Add tortillas

Gently fold the fried tortilla pieces into the simmering salsa. Cook for 2-3 minutes until slightly softened.

5
Cook eggs

In a separate pan, fry eggs to your liking.

6
Add cheese and onion

Sprinkle cheese and diced onion over the tortillas and salsa. Let cheese melt slightly.

7
Prepare garnishes

Chop cilantro and slice avocado.

8
Serve

Divide chilaquiles among plates. Top each serving with a fried egg, sliced avocado, a dollop of sour cream, and sprinkle with cilantro and salt.

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