Recipe details
Breakfast
Share
Mexican Chilaquiles
35min
4 servings
Cook this dish
This Authentic Mexican Chilaquiles recipe uses fresh tortillas to create a traditional breakfast dish. Lightly fried tortilla pieces are simmered in salsa and topped with cheese, eggs, and simple garnishes. It's a hearty and flavorful meal that's perfect for breakfast or brunch.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
6 g
5 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Ingredients
Choose ‘+’ button to add missing ingredients to your grocery list
0
Steps
Read instructions and get ready to cook
Prepare tortillas
Cut tortillas into triangles or strips.
Fry tortillas
Lightly fry tortilla pieces in oil until crispy. Drain on paper towels.
Heat salsa
In a large skillet, bring salsa to a simmer over medium heat.
Add tortillas
Gently fold the fried tortilla pieces into the simmering salsa. Cook for 2-3 minutes until slightly softened.
Cook eggs
In a separate pan, fry eggs to your liking.
Add cheese and onion
Sprinkle cheese and diced onion over the tortillas and salsa. Let cheese melt slightly.
Prepare garnishes
Chop cilantro and slice avocado.
Serve
Divide chilaquiles among plates. Top each serving with a fried egg, sliced avocado, a dollop of sour cream, and sprinkle with cilantro and salt.
Ratings
0
Comments (0)
No ratings or reviews yet.