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Chocolate Chip Cookies: The Saint Nick

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27min

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24 servings

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These Saint Nick Chocolate Chip Cookies offer a festive twist on the classic favorite, designed specifically for holiday cookie exchanges and Christmas Eve treats. The rich, buttery dough is packed with premium chocolate chunks and features warm notes of vanilla and a hint of nutmeg to evoke traditional holiday flavors. These cookies bake up with the perfect balance of crisp edges and chewy centers, making them Santa's favorite midnight snack. Leave a plate by the fireplace and watch them disappear faster than you can say "Ho, Ho, Ho!"

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
13 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare the baking sheets

Preheat oven to 375°F (190°C). Line two baking sheets with parchment paper.

2
Soften the butter

In a large bowl, soften the butter to room temperature. Do not melt the butter completely.

3
Cream butter and sugars

Add brown sugar and granulated sugar to the softened butter. Beat with an electric mixer on medium speed until light and fluffy, about 2-3 minutes.

4
Add eggs and vanilla

Add eggs one at a time, beating well after each addition. Add vanilla extract and mix until incorporated.

5
Combine dry ingredients

In a separate bowl, whisk together flour, baking soda, salt, nutmeg, and cinnamon.

6
Combine wet and dry ingredients

Gradually add the dry ingredients to the wet ingredients. Mix on low speed just until combined. Do not overmix.

7
Add chocolate chips

Fold in the chocolate chips using a spatula. Ensure they are evenly distributed throughout the dough.

8
Form the cookies

Using a cookie scoop or tablespoon, form dough into 1 1/2-inch balls. Place on prepared baking sheets, spacing them about 2 inches apart.

9
Shape the cookies

Slightly flatten each ball with your palm. For bakery-style cookies, add a few extra chocolate chips on top of each cookie.

10
Bake the first batch

Place one baking sheet in the preheated oven. Bake for 10-12 minutes until edges are golden but centers still appear slightly soft.

11
Cool on baking sheet

Remove from oven and let cookies cool on the baking sheet for 5 minutes. This allows them to firm up while retaining their chewy centers.

12
Transfer to cooling rack

After 5 minutes, transfer cookies to a wire rack to cool completely.

13
Bake remaining cookies

While the first batch cools, bake the second batch of cookies. Follow the same baking and cooling process.

14
Store properly

Once completely cooled, store cookies in an airtight container. They will stay fresh for up to 5 days at room temperature.

15
Prepare for Santa

For Christmas Eve, place a few cookies on a special plate for Santa. Consider adding a glass of milk and perhaps a carrot for the reindeer.

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