Recipe details
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Dark Chocolate Chip Banana Ice Cream
10min
4 servings
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This creamy and delicious Dark Chocolate Chip Banana Ice Cream is a healthier alternative to traditional ice cream. Made with just a few simple ingredients, it's a perfect treat for those looking to satisfy their sweet tooth without the guilt. The ripe bananas provide natural sweetness and a smooth texture, while the dark chocolate chips add a rich, indulgent flavor. This easy-to-make dessert is sure to become a family favorite!
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
3 g
15 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Milk
Ingredients
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Steps
Read instructions and get ready to cook
Peel and slice bananas
Peel the ripe bananas and slice them into 1-inch thick rounds.
Freeze banana slices
Place the banana slices in a single layer on a baking sheet lined with parchment paper. Freeze for at least 2 hours or until completely frozen.
Blend frozen bananas
Blend until smooth and creamy, scraping down the sides as needed.
Add chocolate chips
Add the dark chocolate chips to the blended banana mixture and pulse a few times until the chips are evenly distributed throughout the ice cream.
Serve or freeze
Serve the Dark Chocolate Chip Banana Ice Cream immediately for a soft-serve consistency, or transfer it to a freezer-safe container and freeze for an additional 2-3 hours for a firmer texture. Scoop and enjoy!
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