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Dark Chocolate Chip Banana Ice Cream

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10min

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4 servings

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This creamy and delicious Dark Chocolate Chip Banana Ice Cream is a healthier alternative to traditional ice cream. Made with just a few simple ingredients, it's a perfect treat for those looking to satisfy their sweet tooth without the guilt. The ripe bananas provide natural sweetness and a smooth texture, while the dark chocolate chips add a rich, indulgent flavor. This easy-to-make dessert is sure to become a family favorite!

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
3 g
15 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Ingredients

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Steps

Read instructions and get ready to cook

1
Peel and slice bananas

Peel the ripe bananas and slice them into 1-inch thick rounds.

2
Freeze banana slices

Place the banana slices in a single layer on a baking sheet lined with parchment paper. Freeze for at least 2 hours or until completely frozen.

3
Blend frozen bananas

Blend until smooth and creamy, scraping down the sides as needed.

4
Add chocolate chips

Add the dark chocolate chips to the blended banana mixture and pulse a few times until the chips are evenly distributed throughout the ice cream.

5
Serve or freeze

Serve the Dark Chocolate Chip Banana Ice Cream immediately for a soft-serve consistency, or transfer it to a freezer-safe container and freeze for an additional 2-3 hours for a firmer texture. Scoop and enjoy!

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