Back arrow Recipe details
search icon
Desserts
share icon Share

Chocolate-Covered Cheesecake Bites

time icon

1h

servings icon

24 servings

0

1 Reviews
cook this dish Cook this dish

These Chocolate-Covered Cheesecake Bites feature creamy, rich cheesecake squares enrobed in a smooth chocolate coating for an indulgent two-bite dessert. The contrast between the tangy cheesecake interior and the sweet chocolate shell creates a perfect balance of flavors and textures. Simple to prepare with basic ingredients, these elegant treats make impressive party desserts or special snacks. Perfect for satisfying sweet cravings, these bite-sized delights deliver all the satisfaction of cheesecake and chocolate in a convenient, portion-controlled format that's sure to become a favorite indulgence.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
8 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

Choose ‘+’ button to add missing ingredients to your grocery list

Steps

Read instructions and get ready to cook

1
Prepare the crust

Crush cookies into fine crumbs. Melt butter. Mix cookie crumbs and melted butter until combined. Press into the bottom of a lined 8x8 inch baking pan.

2
Preheat the oven

Preheat oven to 325°F (165°C).

3
Make the cheesecake filling

In a large bowl, beat cream cheese until smooth. Add sugar and beat until combined. Add eggs one at a time, beating after each addition. Stir in vanilla and salt.

4
Bake the cheesecake

Pour filling over the crust. Smooth the top with a spatula. Bake for 35-40 minutes until center is almost set. Edges may be slightly puffed.

5
Cool the cheesecake

Let cool at room temperature for 1 hour. Refrigerate for at least 2 hours or overnight.

6
Cut into bites

Remove cheesecake from pan using the liner. Cut into 24 squares (about 1.5 inches each). Place on a parchment-lined baking sheet. Freeze for 30 minutes to firm up for dipping.

7
Prepare the chocolate coating

Chop chocolate into small pieces. Melt in a microwave in 30-second intervals, stirring between each. Alternatively, melt in a heatproof bowl over simmering water. Stir until smooth.

8
Dip the cheesecake bites

Working with a few pieces at a time, dip frozen cheesecake squares into melted chocolate. Use a fork to lift out, allowing excess chocolate to drip off. Place on parchment paper.

9
Set the chocolate

Let chocolate set at room temperature. For faster setting, refrigerate for 10-15 minutes.

10
Serve or store

Serve chilled. Store in refrigerator for up to 5 days.

Ratings
0
Comments (0)
Recipe image