Recipe details
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Chocolate-Covered Cheesecake Bites
1h
24 servings
Cook this dish
These Chocolate-Covered Cheesecake Bites feature creamy, rich cheesecake squares enrobed in a smooth chocolate coating for an indulgent two-bite dessert. The contrast between the tangy cheesecake interior and the sweet chocolate shell creates a perfect balance of flavors and textures. Simple to prepare with basic ingredients, these elegant treats make impressive party desserts or special snacks. Perfect for satisfying sweet cravings, these bite-sized delights deliver all the satisfaction of cheesecake and chocolate in a convenient, portion-controlled format that's sure to become a favorite indulgence.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
8 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Prepare the crust
Crush cookies into fine crumbs. Melt butter. Mix cookie crumbs and melted butter until combined. Press into the bottom of a lined 8x8 inch baking pan.
Preheat the oven
Preheat oven to 325°F (165°C).
Make the cheesecake filling
In a large bowl, beat cream cheese until smooth. Add sugar and beat until combined. Add eggs one at a time, beating after each addition. Stir in vanilla and salt.
Bake the cheesecake
Pour filling over the crust. Smooth the top with a spatula. Bake for 35-40 minutes until center is almost set. Edges may be slightly puffed.
Cool the cheesecake
Let cool at room temperature for 1 hour. Refrigerate for at least 2 hours or overnight.
Cut into bites
Remove cheesecake from pan using the liner. Cut into 24 squares (about 1.5 inches each). Place on a parchment-lined baking sheet. Freeze for 30 minutes to firm up for dipping.
Prepare the chocolate coating
Chop chocolate into small pieces. Melt in a microwave in 30-second intervals, stirring between each. Alternatively, melt in a heatproof bowl over simmering water. Stir until smooth.
Dip the cheesecake bites
Working with a few pieces at a time, dip frozen cheesecake squares into melted chocolate. Use a fork to lift out, allowing excess chocolate to drip off. Place on parchment paper.
Set the chocolate
Let chocolate set at room temperature. For faster setting, refrigerate for 10-15 minutes.
Serve or store
Serve chilled. Store in refrigerator for up to 5 days.
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