Recipe details
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Chocolate Covered Strawberries
30min
24 servings
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These elegant and indulgent Chocolate Covered Strawberries are a classic treat that's perfect for special occasions, romantic gestures, or simply as a delightful dessert. Fresh, juicy strawberries are dipped in smooth, rich chocolate, creating a delectable combination of flavors and textures that's sure to impress and satisfy.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
6 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Milk
Soy
Ingredients
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Steps
Read instructions and get ready to cook
Prepare the strawberries
Rinse the strawberries under cold water and gently pat them dry with a paper towel. Make sure the strawberries are completely dry before dipping them in chocolate.
Melt the dark chocolate
Break the dark chocolate into small pieces and place them in a microwave-safe bowl. Microwave the chocolate in 30-second intervals, stirring between each interval, until the chocolate is smooth and fully melted.
Dip the strawberries in dark chocolate
Hold each strawberry by the stem and dip it into the melted dark chocolate, turning it to coat evenly. Gently tap the strawberry against the side of the bowl to remove excess chocolate. Place the dipped strawberries on a baking sheet lined with parchment paper.
Melt the white chocolate
Break the white chocolate into small pieces and place them in a microwave-safe bowl. Microwave the chocolate in 30-second intervals, stirring between each interval, until the chocolate is smooth and fully melted.
Drizzle white chocolate
Using a fork or a piping bag, drizzle the melted white chocolate over the dark chocolate-covered strawberries in a decorative pattern.
Chill and serve
Place the baking sheet with the chocolate-covered strawberries in the refrigerator for 15-20 minutes or until the chocolate has set. Serve the Chocolate Covered Strawberries chilled.
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