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Chocolate Cranberry Cookies

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25min

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24 servings

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Indulge in these delightful Chocolate Cranberry Cookies, where the rich, velvety chocolate meets the tartness of cranberries, creating a perfect balance of flavors. These cookies are not only a treat for the taste buds but also a visually appealing addition to any dessert spread or snack time.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
10 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Soy

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat Oven

Preheat the oven to 350°F (175°C).

2
Cream Butter and Sugar

Cream 1/2 cup unsalted butter with 3/4 cup granulated sugar until light and fluffy.

3
Add Egg and Vanilla

Mix in 1 large egg and 1 teaspoon vanilla extract until well combined.

4
Combine Dry Ingredients

In a separate bowl, sift together 1 1/4 cups all-purpose flour, 1/4 cup cocoa powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.

5
Mix Dry and Wet Ingredients

Gradually blend the dry ingredients into the wet mixture.

6
Add Cranberries and Chocolate Chips

Stir in 1/2 cup dried cranberries and 1/2 cup chocolate chips.

7
Shape Dough

Drop tablespoonfuls of dough onto a lined baking sheet.

8
Bake

Bake for 10 minutes or until cookies are set.

9
Cool Cookies

Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

10
Serve

Enjoy the chocolate cranberry cookies once cooled, or store them in an airtight container for later enjoyment.

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