Recipe details
Snacks & Appetizers
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Chocolate Cranberry Cookies
25min
24 servings
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Indulge in these delightful Chocolate Cranberry Cookies, where the rich, velvety chocolate meets the tartness of cranberries, creating a perfect balance of flavors. These cookies are not only a treat for the taste buds but also a visually appealing addition to any dessert spread or snack time.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
10 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Soy
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Ingredients
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Steps
Read instructions and get ready to cook
Preheat Oven
Preheat the oven to 350°F (175°C).
Cream Butter and Sugar
Cream 1/2 cup unsalted butter with 3/4 cup granulated sugar until light and fluffy.
Add Egg and Vanilla
Mix in 1 large egg and 1 teaspoon vanilla extract until well combined.
Combine Dry Ingredients
In a separate bowl, sift together 1 1/4 cups all-purpose flour, 1/4 cup cocoa powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
Mix Dry and Wet Ingredients
Gradually blend the dry ingredients into the wet mixture.
Add Cranberries and Chocolate Chips
Stir in 1/2 cup dried cranberries and 1/2 cup chocolate chips.
Shape Dough
Drop tablespoonfuls of dough onto a lined baking sheet.
Bake
Bake for 10 minutes or until cookies are set.
Cool Cookies
Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Serve
Enjoy the chocolate cranberry cookies once cooled, or store them in an airtight container for later enjoyment.
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