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Chocolate-Filled Banana Muffins

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45min

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12 servings

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Indulge in the perfect combination of moist banana muffins and rich, gooey chocolate with these irresistible Chocolate-Filled Banana Muffins. The fluffy and tender muffin batter is made with ripe bananas and a hint of cinnamon, while the center of each muffin is filled with a generous dollop of creamy chocolate ganache. These delightful treats are perfect for a special breakfast, an afternoon snack, or a sweet dessert.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
20 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat the oven

Preheat the oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.

2
Prepare the dry ingredients

In a medium bowl, whisk together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, and 1 teaspoon of ground cinnamon.

3
Mash the bananas

In a large bowl, mash 3 ripe bananas with a fork until smooth.

4
Cream the butter and sugars

In another large bowl, beat 1/2 cup of unsalted butter, 1/2 cup of granulated sugar, and 1/4 cup of brown sugar until light and fluffy.

5
Add eggs and vanilla

Add 2 whole eggs and 1 teaspoon of vanilla extract to the butter mixture, beating well after each addition.

6
Combine wet and dry ingredients

Alternately add the dry ingredients and 1/4 cup of milk to the butter mixture, mixing until just combined. Fold in the mashed bananas.

7
Prepare the chocolate filling

In a small saucepan, heat 1/4 cup of heavy cream until simmering. Remove from heat and add 4 oz of chopped dark chocolate. Stir until the chocolate is melted and smooth.

8
Fill the muffin cups

Fill each muffin cup halfway with the batter. Add a spoonful of the chocolate filling to the center of each muffin, then cover with the remaining batter.

9
Bake the muffins

Bake the muffins for 20-25 minutes, or until a toothpick inserted into the center comes out clean (except for the chocolate filling).

10
Cool and serve

Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Serve and enjoy your delectable Chocolate-Filled Banana Muffins!

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