Recipe details
Breakfast
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Chocolate-Filled Banana Muffins
45min
12 servings
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Indulge in the perfect combination of moist banana muffins and rich, gooey chocolate with these irresistible Chocolate-Filled Banana Muffins. The fluffy and tender muffin batter is made with ripe bananas and a hint of cinnamon, while the center of each muffin is filled with a generous dollop of creamy chocolate ganache. These delightful treats are perfect for a special breakfast, an afternoon snack, or a sweet dessert.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
20 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Preheat the oven
Preheat the oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
Prepare the dry ingredients
In a medium bowl, whisk together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, and 1 teaspoon of ground cinnamon.
Mash the bananas
In a large bowl, mash 3 ripe bananas with a fork until smooth.
Cream the butter and sugars
In another large bowl, beat 1/2 cup of unsalted butter, 1/2 cup of granulated sugar, and 1/4 cup of brown sugar until light and fluffy.
Add eggs and vanilla
Add 2 whole eggs and 1 teaspoon of vanilla extract to the butter mixture, beating well after each addition.
Combine wet and dry ingredients
Alternately add the dry ingredients and 1/4 cup of milk to the butter mixture, mixing until just combined. Fold in the mashed bananas.
Prepare the chocolate filling
In a small saucepan, heat 1/4 cup of heavy cream until simmering. Remove from heat and add 4 oz of chopped dark chocolate. Stir until the chocolate is melted and smooth.
Fill the muffin cups
Fill each muffin cup halfway with the batter. Add a spoonful of the chocolate filling to the center of each muffin, then cover with the remaining batter.
Bake the muffins
Bake the muffins for 20-25 minutes, or until a toothpick inserted into the center comes out clean (except for the chocolate filling).
Cool and serve
Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Serve and enjoy your delectable Chocolate-Filled Banana Muffins!
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