Recipe details
Desserts
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Chocolate Fudge
20min
36 servings
Cook this dish
A rich, creamy, and indulgent chocolate fudge that melts in your mouth, perfect for satisfying your sweet tooth.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
14 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Milk
Ingredients
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Steps
Read instructions and get ready to cook
Prepare pan
Line an 8-inch square baking pan with parchment paper, leaving an overhang on two sides for easy removal.
Melt ingredients
In a medium saucepan, combine chocolate chips, sweetened condensed milk, and butter. Cook over medium-low heat, stirring constantly, until the mixture is smooth and the chocolate has melted.
Add vanilla and salt
Remove the pan from the heat and stir in vanilla extract and salt.
Pour into pan
Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula.
Chill fudge
Refrigerate the fudge for at least 2 hours, or until firm.
Cut into squares
Using the parchment paper overhang, lift the fudge out of the pan. Cut into 1-inch squares using a sharp knife.
Serve
Serve the fudge at room temperature. Store any leftovers in an airtight container in the refrigerator for up to 1 week.
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