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Chocolate Fudge

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20min

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36 servings

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A rich, creamy, and indulgent chocolate fudge that melts in your mouth, perfect for satisfying your sweet tooth.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
14 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare pan

Line an 8-inch square baking pan with parchment paper, leaving an overhang on two sides for easy removal.

2
Melt ingredients

In a medium saucepan, combine chocolate chips, sweetened condensed milk, and butter. Cook over medium-low heat, stirring constantly, until the mixture is smooth and the chocolate has melted.

3
Add vanilla and salt

Remove the pan from the heat and stir in vanilla extract and salt.

4
Pour into pan

Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula.

5
Chill fudge

Refrigerate the fudge for at least 2 hours, or until firm.

6
Cut into squares

Using the parchment paper overhang, lift the fudge out of the pan. Cut into 1-inch squares using a sharp knife.

7
Serve

Serve the fudge at room temperature. Store any leftovers in an airtight container in the refrigerator for up to 1 week.

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