Back arrow Recipe details
search icon
Breakfast
share icon Share

Strawberry Loaf Cake

time icon

1h 15min

servings icon

8 servings

0

0 Reviews
cook this dish Cook this dish

This Strawberry Loaf Cake is a delightful treat that captures the essence of summer with its juicy strawberries and moist, tender crumb. Perfect for breakfast, brunch, or dessert, this cake is not only delicious but also a beautiful way to use up seasonal strawberries. Its sweet aroma and vibrant bursts of berry flavor make it a favorite among all ages.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
25 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

Choose ‘+’ button to add missing ingredients to your grocery list

Steps

Read instructions and get ready to cook

1
Preheat Oven

Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.

2
Mix Dry Ingredients

In a medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt.

3
Cream Butter and Sugar

In a large bowl, cream together 1/2 cup of unsalted butter and 1 cup of granulated sugar until light and fluffy.

4
Add Eggs and Vanilla

Beat in 2 eggs, one at a time, into the butter mixture. Stir in 1 teaspoon of vanilla extract.

5
Combine Mixtures

Alternately add the dry ingredients and 1/2 cup of milk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined.

6
Prepare Strawberries

Rinse 1 cup of fresh strawberries, hull them, and cut into small pieces.

7
Fold in Strawberries

Gently fold the chopped strawberries into the batter.

8
Bake

Pour the batter into the prepared loaf pan. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.

9
Cool and Serve

Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.

Ratings
0
Comments (0)
Recipe image