Recipe details
Breakfast
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Chocolate Granola
40min
8 servings
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This delicious and indulgent chocolate granola is perfect for satisfying your sweet tooth while providing a healthy breakfast or snack option. Rolled oats, nuts, and seeds are coated in a rich cocoa mixture and baked until crispy, creating a delightful blend of flavors and textures. Enjoy this granola with milk, yogurt, or simply by the handful.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
8 g
18 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Nuts
Ingredients
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Steps
Read instructions and get ready to cook
Preheat the oven
Preheat the oven to 325°F (165°C) and line a large baking sheet with parchment paper.
Mix the dry ingredients
In a large bowl, combine the rolled oats, chopped almonds, pumpkin seeds, cocoa powder, and salt. Mix well.
Melt the coconut oil
In a microwave-safe bowl, melt the coconut oil.
Mix the wet ingredients
In a separate bowl, whisk together the melted coconut oil, honey, and vanilla extract until well combined.
Combine the wet and dry ingredients
Pour the wet ingredients over the dry ingredients and mix until the oats are evenly coated.
Spread the granola on the baking sheet
Spread the granola mixture in an even layer on the prepared baking sheet.
Bake the granola
Bake the granola for 25-30 minutes, stirring every 10 minutes, until golden brown and crispy.
Add the chocolate chips
Remove the granola from the oven and let it cool for 5 minutes. Sprinkle the chocolate chips over the warm granola and stir gently to distribute.
Let the granola cool
Allow the granola to cool completely on the baking sheet before breaking it into clusters.
Store the granola
Store the Chocolate Granola in an airtight container at room temperature for up to 2 weeks.
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