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Chocolate Mug Cake

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4min

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1 servings

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This rich and decadent chocolate mug cake is a quick and easy dessert that satisfies your sweet tooth in minutes. A moist and fluffy chocolate cake is made in the microwave using simple ingredients, perfect for when you want a single-serving treat without the hassle of baking a whole cake.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
4 g
38 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

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1
Mix dry ingredients

In a microwave-safe mug, whisk together 4 tablespoons of all-purpose flour, 3 tablespoons of granulated sugar, 2 tablespoons of unsweetened cocoa powder, 1/4 teaspoon of baking powder, and 1/8 teaspoon of salt.

2
Add wet ingredients

Add 3 tablespoons of milk, 2 tablespoons of vegetable oil, 1 large egg, and 1/4 teaspoon of vanilla extract to the mug. Whisk until the batter is smooth and well combined.

3
Add chocolate chips

Stir in 2 tablespoons of chocolate chips into the batter.

4
Microwave the mug cake

Microwave the mug cake on high power for 1 minute to 1 minute and 30 seconds, or until the cake is puffed and set. Cooking time may vary depending on your microwave.

5
Cool and serve

Carefully remove the mug from the microwave and let the cake cool for a minute before serving. Enjoy the warm chocolate mug cake as is, or top with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

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