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Chocolate Panna Cotta

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25min

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6 servings

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A silky smooth, rich, and decadent Italian dessert made with cream, chocolate, and gelatin.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
24 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Ingredients

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Steps

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1
Soften gelatin

In a small bowl, sprinkle gelatin over cold water. Let sit for 5 minutes to soften.

2
Heat cream and sugar

In a saucepan, combine heavy cream and sugar. Heat over medium heat, stirring occasionally, until steaming and the sugar has dissolved.

3
Chop chocolate

While the cream heats, finely chop the dark chocolate.

4
Add chocolate and gelatin

Remove the cream mixture from the heat. Add the chopped chocolate and softened gelatin. Whisk until the chocolate has melted and the mixture is smooth.

5
Add vanilla

Stir in the vanilla extract.

6
Pour into molds

Divide the mixture evenly among 6 ramekins or dessert glasses.

7
Chill panna cotta

Refrigerate for at least 4 hours, or until set.

8
Serve

Serve the panna cotta chilled, topped with whipped cream, fresh berries, or chocolate shavings if desired.

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