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Chocolate Peanut Butter Caramel Bars

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25min

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16 servings

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These indulgent Chocolate Peanut Butter Caramel Bars feature three irresistible layers of flavor: a buttery peanut butter base, a gooey caramel middle, and a smooth chocolate topping. Each bite delivers the perfect balance of sweet, salty, and nutty flavors with contrasting textures that make these bars utterly satisfying. Simple to prepare with basic ingredients, these no-bake treats are perfect for satisfying dessert cravings, potlucks, or holiday cookie trays. The classic combination of chocolate, peanut butter, and caramel creates a dessert that's sure to become a favorite.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
20 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Peanuts

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare the Pan

Line an 8x8 inch baking pan with parchment paper, leaving overhang on the sides for easy removal.

2
Crush the Graham Crackers

Place graham crackers in a ziplock bag and crush into fine crumbs using a rolling pin, or pulse in a food processor.

3
Melt Butter

In a microwave-safe bowl, melt butter.

4
Make the Base Layer

In a large bowl, combine graham cracker crumbs, peanut butter, melted butter, powdered sugar, and vanilla extract. Mix until well combined.

5
Press into Pan

Press the peanut butter mixture firmly and evenly into the bottom of the prepared pan.

6
Chill Base Layer

Refrigerate the base layer for 30 minutes until firm.

7
Prepare Caramel Layer

If using store-bought caramel sauce, warm slightly to make it easier to spread. If too thick, stir in 1-2 tablespoons of cream or milk.

8
Add Salt to Caramel

Stir salt into the caramel sauce.

9
Spread Caramel Layer

Remove the pan from the refrigerator and pour the caramel sauce over the peanut butter layer, spreading evenly.

10
Chill Caramel Layer

Return the pan to the refrigerator for another 30 minutes until caramel is set.

11
Melt Chocolate

Place chocolate chips and remaining peanut butter in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until completely melted and smooth.

12
Spread Chocolate Layer

Pour the melted chocolate mixture over the caramel layer and spread evenly.

13
Final Chilling

Refrigerate for at least 1 hour until completely set.

14
Remove from Pan

Use the parchment paper overhang to lift the bars out of the pan and place on a cutting board.

15
Cut into Squares

With a sharp knife, cut into 16 squares. For clean cuts, wipe the knife with a warm, damp cloth between cuts.

16
Serve

Serve chilled or at room temperature.

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