Recipe details
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Chocolate Peanut Butter Muffins
35min
12 servings
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Indulge in the perfect blend of chocolate and peanut butter with these moist and fluffy muffins. A delightful treat for any time of the day, these muffins are sure to satisfy your sweet tooth and peanut butter cravings.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
17 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Peanuts
Soy
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Ingredients
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Steps
Read instructions and get ready to cook
Preheat Oven
Preheat your oven to 375°F (190°C).
Mix Dry Ingredients
In a large bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt.
Beat Eggs and Sugar
In another bowl, beat the eggs and granulated sugar until light and fluffy.
Add Milk, Oil, and Vanilla
To the egg mixture, add the milk, vegetable oil, and vanilla extract. Stir until well combined.
Combine Wet and Dry Mixtures
Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Melt Peanut Butter
In a microwave-safe bowl, heat the peanut butter for 30 seconds or until slightly runny.
Fold in Peanut Butter and Chocolate Chips
Gently fold the melted peanut butter and chocolate chips into the batter, ensuring they are evenly distributed.
Prepare Muffin Pan
Line a 12-cup muffin pan with paper liners or grease the cups well.
Fill Muffin Cups
Divide the batter evenly among the muffin cups, filling each about 3/4 full.
Bake
Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Cool and Serve
Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely before serving.
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