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35min
12 servings
0
Indulge in the perfect blend of chocolate and peanut butter with these moist and fluffy muffins. A delightful treat for any time of the day, these muffins are sure to satisfy your sweet tooth and peanut butter cravings.
Calories
Protein
Carbs
Fat
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Peanuts
Soy
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Read instructions and get ready to cook
Preheat your oven to 375°F (190°C).
In a large bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt.
In another bowl, beat the eggs and granulated sugar until light and fluffy.
To the egg mixture, add the milk, vegetable oil, and vanilla extract. Stir until well combined.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
In a microwave-safe bowl, heat the peanut butter for 30 seconds or until slightly runny.
Gently fold the melted peanut butter and chocolate chips into the batter, ensuring they are evenly distributed.
Line a 12-cup muffin pan with paper liners or grease the cups well.
Divide the batter evenly among the muffin cups, filling each about 3/4 full.
Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely before serving.
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