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Chocolate Peanut Butter Muffins

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35min

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12 servings

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Indulge in the perfect blend of chocolate and peanut butter with these moist and fluffy muffins. A delightful treat for any time of the day, these muffins are sure to satisfy your sweet tooth and peanut butter cravings.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
17 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Peanuts

Soy

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat Oven

Preheat your oven to 375°F (190°C).

2
Mix Dry Ingredients

In a large bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt.

3
Beat Eggs and Sugar

In another bowl, beat the eggs and granulated sugar until light and fluffy.

4
Add Milk, Oil, and Vanilla

To the egg mixture, add the milk, vegetable oil, and vanilla extract. Stir until well combined.

5
Combine Wet and Dry Mixtures

Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

6
Melt Peanut Butter

In a microwave-safe bowl, heat the peanut butter for 30 seconds or until slightly runny.

7
Fold in Peanut Butter and Chocolate Chips

Gently fold the melted peanut butter and chocolate chips into the batter, ensuring they are evenly distributed.

8
Prepare Muffin Pan

Line a 12-cup muffin pan with paper liners or grease the cups well.

9
Fill Muffin Cups

Divide the batter evenly among the muffin cups, filling each about 3/4 full.

10
Bake

Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

11
Cool and Serve

Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely before serving.

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