Recipe details
Breakfast
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Chocolate Peanut Butter Pancakes
35min
4 servings
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Start your day with a decadent breakfast treat that combines the classic flavors of chocolate and peanut butter. These fluffy pancakes are studded with chocolate chips and topped with a rich peanut butter sauce, creating a delightful balance of sweet and savory. Perfect for a lazy weekend brunch or a special occasion, these pancakes are sure to satisfy your cravings.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
6 g
36 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Peanuts
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Ingredients
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Steps
Read instructions and get ready to cook
Mix dry ingredients
In a large bowl, whisk together flour, baking powder, salt, sugar, and cocoa powder.
Mix wet ingredients
In a separate bowl, whisk together eggs, milk, melted butter, and vanilla extract until well combined.
Combine wet and dry ingredients
Pour the wet ingredients into the dry ingredients and mix until just combined. Some small lumps are okay; do not overmix.
Add chocolate chips
Gently fold in semisweet chocolate chips.
Cook pancakes
Heat a non-stick griddle or large skillet over medium heat. Grease lightly with butter or cooking spray. Pour 1/4 cup of batter per pancake onto the griddle. Cook until bubbles form on the surface and the edges look dry, about 2-3 minutes. Flip and cook the other side until golden brown, about 1-2 minutes more.
Make peanut butter sauce
In a microwave-safe bowl, combine creamy peanut butter and maple syrup. Microwave for 30 seconds, then stir until smooth.
Serve
Serve the chocolate peanut butter pancakes warm, drizzled with the peanut butter sauce.
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