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Chocolate Peanut Butter Pancakes

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35min

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4 servings

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Start your day with a decadent breakfast treat that combines the classic flavors of chocolate and peanut butter. These fluffy pancakes are studded with chocolate chips and topped with a rich peanut butter sauce, creating a delightful balance of sweet and savory. Perfect for a lazy weekend brunch or a special occasion, these pancakes are sure to satisfy your cravings.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
6 g
36 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Peanuts

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Ingredients

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Steps

Read instructions and get ready to cook

1
Mix dry ingredients

In a large bowl, whisk together flour, baking powder, salt, sugar, and cocoa powder.

2
Mix wet ingredients

In a separate bowl, whisk together eggs, milk, melted butter, and vanilla extract until well combined.

3
Combine wet and dry ingredients

Pour the wet ingredients into the dry ingredients and mix until just combined. Some small lumps are okay; do not overmix.

4
Add chocolate chips

Gently fold in semisweet chocolate chips.

5
Cook pancakes

Heat a non-stick griddle or large skillet over medium heat. Grease lightly with butter or cooking spray. Pour 1/4 cup of batter per pancake onto the griddle. Cook until bubbles form on the surface and the edges look dry, about 2-3 minutes. Flip and cook the other side until golden brown, about 1-2 minutes more.

6
Make peanut butter sauce

In a microwave-safe bowl, combine creamy peanut butter and maple syrup. Microwave for 30 seconds, then stir until smooth.

7
Serve

Serve the chocolate peanut butter pancakes warm, drizzled with the peanut butter sauce.

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