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Korean Seafood Scallion Pancakes

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40min

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4 servings

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Korean Seafood Scallion Pancakes, or Haemul Pajeon, are a delicious and popular Korean dish. These savory pancakes are crispy on the outside and tender on the inside, packed with a flavorful mix of seafood and fresh scallions. The batter is made with a combination of flour and rice flour for the perfect texture. Served with a tangy soy dipping sauce, these pancakes make for an excellent appetizer, side dish, or even a light meal. They're especially enjoyable on rainy days, as it's a Korean tradition to eat pajeon when it rains.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
1 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Fish

Shellfish

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Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare batter

In a large bowl, whisk together all-purpose flour, rice flour, eggs, water, and salt until smooth.

2
Prepare scallions

Wash and thinly slice green onions.

3
Prepare squid

Clean squid and slice into thin rings.

4
Prepare shrimp

Peel and devein shrimp, then chop into small pieces.

5
Add ingredients to batter

Stir sliced green onions, squid rings, and chopped shrimp into the batter.

6
Heat pan

Heat a large non-stick skillet over medium heat and add 2 tablespoons of vegetable oil.

7
Cook pancake

Ladle 1/4 of the batter into the pan, spreading it evenly into a circle.

8
Flip pancake

Cook for 3-4 minutes until golden brown, then flip and cook for another 3-4 minutes.

9
Repeat process

Remove pancake from pan and repeat steps 7-8 with remaining batter, adding oil as needed.

10
Prepare dipping sauce

In a small bowl, mix soy sauce, rice vinegar, sesame oil, and red pepper flakes.

11
Cut pancakes

Cut each pancake into wedges.

12
Serve

Arrange pancake wedges on a serving plate with the dipping sauce on the side.

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