Recipe details
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Chocolate Spirals
45min
24 servings
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These chocolate spirals are a delightful and elegant dessert that's perfect for any occasion. A rich, buttery dough is rolled out and spread with a luscious chocolate filling, then rolled up and sliced into beautiful spiral shapes. Baked until golden brown and crispy, these chocolate spirals are a treat for both the eyes and the taste buds.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
14 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Make the dough
In a large bowl, whisk together the all-purpose flour and salt. In a separate bowl, beat the unsalted butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms.
Chill the dough
Divide the dough into two equal portions. Shape each portion into a disc, wrap in plastic wrap, and refrigerate for at least 1 hour, or until firm.
Make the chocolate filling
In a microwave-safe bowl, combine the semisweet chocolate chips and heavy cream. Microwave in 30-second intervals, stirring between each interval, until the mixture is smooth and well combined.
Roll out the dough
On a lightly floured surface, roll out one portion of the chilled dough into a rectangle about 1/4-inch thick.
Spread the filling
Spread half of the chocolate filling evenly over the rolled-out dough, leaving a 1/2-inch border around the edges.
Roll and slice
Starting from one long side, roll the dough tightly into a log. Using a sharp knife, slice the log into 1-inch thick spirals. Repeat the process with the remaining dough and chocolate filling.
Bake the spirals
Preheat the oven to 375°F (190°C). Place the chocolate spirals on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until golden brown and crispy.
Dust with powdered sugar
Allow the chocolate spirals to cool on the baking sheet for 5 minutes. Dust with powdered sugar before serving.
Serve
Serve the chocolate spirals warm or at room temperature, enjoying the crispy, buttery texture and the rich, chocolatey flavor. These elegant treats are sure to impress your family and friends!
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