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50min
8 servings
0
Indulge in the rich and decadent chocolate stuffed croissants, a perfect blend of flaky pastry and smooth, melting chocolate. Ideal for a luxurious breakfast or a sumptuous snack, these croissants bring a touch of elegance to your table.
Calories
Protein
Carbs
Fat
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Wheat
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Read instructions and get ready to cook
Combine 2 cups of all-purpose flour, 1 tablespoon of instant yeast, 2 tablespoons of granulated sugar, and 1/2 teaspoon of salt in a large bowl.
Gradually mix in 1/2 cup of warm water until the dough begins to form.
Turn the dough out onto a floured surface and knead until smooth and elastic
Roll out the dough into a rectangle. Distribute small pieces of 1 cup chilled unsalted butter over the dough, then fold it into thirds.
Wrap the dough in plastic wrap and refrigerate for 20 minutes.
Roll out the dough again into a rectangle, fold it into thirds, and chill for another 20 minutes. Repeat this step twice.
Preheat the oven to 375°F (190°C).
Cut the dough into triangles. Place a small piece of chocolate bar at the base of each triangle.
Roll the dough triangles from the base to the tip, enclosing the chocolate.
Beat 1 egg and brush over the croissants.
Bake for 20 minutes or until golden brown.
Let the croissants cool slightly before serving.
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