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Chocolate Stuffed Croissants

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50min

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8 servings

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Indulge in the rich and decadent chocolate stuffed croissants, a perfect blend of flaky pastry and smooth, melting chocolate. Ideal for a luxurious breakfast or a sumptuous snack, these croissants bring a touch of elegance to your table.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
3 g
6 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare Dough

Combine 2 cups of all-purpose flour, 1 tablespoon of instant yeast, 2 tablespoons of granulated sugar, and 1/2 teaspoon of salt in a large bowl.

2
Add Water

Gradually mix in 1/2 cup of warm water until the dough begins to form.

3
Knead Dough

Turn the dough out onto a floured surface and knead until smooth and elastic

4
Butter Incorporation

Roll out the dough into a rectangle. Distribute small pieces of 1 cup chilled unsalted butter over the dough, then fold it into thirds.

5
Chill Dough

Wrap the dough in plastic wrap and refrigerate for 20 minutes.

6
Roll and Fold

Roll out the dough again into a rectangle, fold it into thirds, and chill for another 20 minutes. Repeat this step twice.

7
Preheat Oven

Preheat the oven to 375°F (190°C).

8
Cut and Add Chocolate

Cut the dough into triangles. Place a small piece of chocolate bar at the base of each triangle.

9
Shape Croissants

Roll the dough triangles from the base to the tip, enclosing the chocolate.

10
Egg Wash

Beat 1 egg and brush over the croissants.

11
Bake

Bake for 20 minutes or until golden brown.

12
Cool and Serve

Let the croissants cool slightly before serving.

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