Recipe details
Breakfast
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Chocolate Stuffed Croissants
50min
8 servings
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Indulge in the rich and decadent chocolate stuffed croissants, a perfect blend of flaky pastry and smooth, melting chocolate. Ideal for a luxurious breakfast or a sumptuous snack, these croissants bring a touch of elegance to your table.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
3 g
6 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Prepare Dough
Combine 2 cups of all-purpose flour, 1 tablespoon of instant yeast, 2 tablespoons of granulated sugar, and 1/2 teaspoon of salt in a large bowl.
Add Water
Gradually mix in 1/2 cup of warm water until the dough begins to form.
Knead Dough
Turn the dough out onto a floured surface and knead until smooth and elastic
Butter Incorporation
Roll out the dough into a rectangle. Distribute small pieces of 1 cup chilled unsalted butter over the dough, then fold it into thirds.
Chill Dough
Wrap the dough in plastic wrap and refrigerate for 20 minutes.
Roll and Fold
Roll out the dough again into a rectangle, fold it into thirds, and chill for another 20 minutes. Repeat this step twice.
Preheat Oven
Preheat the oven to 375°F (190°C).
Cut and Add Chocolate
Cut the dough into triangles. Place a small piece of chocolate bar at the base of each triangle.
Shape Croissants
Roll the dough triangles from the base to the tip, enclosing the chocolate.
Egg Wash
Beat 1 egg and brush over the croissants.
Bake
Bake for 20 minutes or until golden brown.
Cool and Serve
Let the croissants cool slightly before serving.
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