Back arrow Recipe details
Breakfast
share icon Share

Chocolate Waffles

time icon

35min

servings icon

4 servings

cook this dish Cook this dish

Indulge in these decadent chocolate waffles for a special breakfast or brunch treat. The rich, cocoa-infused batter yields crispy on the outside, fluffy on the inside waffles that are sure to satisfy any chocolate craving. Top with a drizzle of maple syrup, a dollop of whipped cream, or fresh berries for an extra touch of sweetness.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
6 g
24 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

Choose ‘+’ button to add missing ingredients to your grocery list

Steps

Read instructions and get ready to cook

1
Preheat the waffle iron

Preheat your waffle iron according to the manufacturer's instructions.

2
Mix the dry ingredients

In a large bowl, whisk together the all-purpose flour, cocoa powder, baking powder, salt, and sugar until well combined.

3
Melt the butter

In a microwave-safe bowl, melt the unsalted butter. Set aside to cool slightly.

4
Mix the wet ingredients

In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract until well combined.

5
Combine the wet and dry ingredients

Pour the wet ingredients into the bowl with the dry ingredients and mix until just combined. Be careful not to overmix, as this can lead to tough waffles.

6
Add the chocolate chips

Gently fold in the chocolate chips into the batter.

7
Cook the waffles

Grease the preheated waffle iron with cooking spray or brush with melted butter. Pour the batter onto the waffle iron, using the amount specified by the manufacturer's instructions. Close the waffle iron and cook until the waffles are crispy and golden brown, about 3-5 minutes.

8
Keep the waffles warm

Transfer the cooked waffles to a baking sheet and place them in a preheated 200°F (93°C) oven to keep them warm while you cook the remaining batter.

9
Serve

Serve the Chocolate Waffles warm, topped with maple syrup, whipped cream, or fresh berries, if desired.

Ratings
0
Comments (0)
Recipe image