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Chocolaty Sweet Potato Pudding

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1h

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4 servings

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Indulge in the rich and creamy texture of Chocolaty Sweet Potato Pudding, a delightful dessert that marries the natural sweetness of sweet potatoes with the decadent depth of chocolate. This pudding is not only a treat to your taste buds but also a healthier alternative to traditional desserts, making use of wholesome ingredients. Perfect for those looking to satisfy their sweet tooth without compromising on nutrition.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
7 g
18 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Nuts

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat Oven

Preheat your oven to 400°F (200°C).

2
Prepare Sweet Potatoes

Wash the sweet potatoes thoroughly. Pierce them several times with a fork.

3
Bake Sweet Potatoes

Place the sweet potatoes on a baking sheet and bake for about 45 minutes, or until tender.

4
Cool Sweet Potatoes

Remove the sweet potatoes from the oven and let them cool until they can be handled.

5
Peel and Mash Sweet Potatoes

Peel the sweet potatoes and mash the flesh in a large bowl.

6
Add Cocoa Powder

Sift and add the unsweetened cocoa powder to the mashed sweet potatoes. Mix well.

7
Add Remaining Ingredients

Add almond milk, maple syrup, vanilla extract, and salt to the bowl. Mix until smooth and well combined.

8
Serve

Divide the pudding into serving dishes. Serve warm or chill in the refrigerator before serving for a firmer texture.

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