Recipe details
Desserts
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Chocolaty Sweet Potato Pudding
1h
4 servings
Cook this dish
Indulge in the rich and creamy texture of Chocolaty Sweet Potato Pudding, a delightful dessert that marries the natural sweetness of sweet potatoes with the decadent depth of chocolate. This pudding is not only a treat to your taste buds but also a healthier alternative to traditional desserts, making use of wholesome ingredients. Perfect for those looking to satisfy their sweet tooth without compromising on nutrition.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
7 g
18 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Milk
Nuts
Ingredients
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Steps
Read instructions and get ready to cook
Preheat Oven
Preheat your oven to 400°F (200°C).
Prepare Sweet Potatoes
Wash the sweet potatoes thoroughly. Pierce them several times with a fork.
Bake Sweet Potatoes
Place the sweet potatoes on a baking sheet and bake for about 45 minutes, or until tender.
Cool Sweet Potatoes
Remove the sweet potatoes from the oven and let them cool until they can be handled.
Peel and Mash Sweet Potatoes
Peel the sweet potatoes and mash the flesh in a large bowl.
Add Cocoa Powder
Sift and add the unsweetened cocoa powder to the mashed sweet potatoes. Mix well.
Add Remaining Ingredients
Add almond milk, maple syrup, vanilla extract, and salt to the bowl. Mix until smooth and well combined.
Serve
Divide the pudding into serving dishes. Serve warm or chill in the refrigerator before serving for a firmer texture.
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