Back arrow Recipe details
search icon
Lunch
share icon Share

Chorizo And Bean Tacos

time icon

25min

servings icon

4 servings

0

0 Reviews
cook this dish Cook this dish

These chorizo and bean tacos are a delicious and easy-to-make meal that's perfect for a quick lunch or dinner. Spicy chorizo sausage is cooked with onions and garlic, then combined with black beans and served in warm corn tortillas. Topped with fresh cilantro and a squeeze of lime juice, these tacos are bursting with bold flavors and textures that will satisfy your cravings for Mexican-inspired cuisine.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
12 g
6 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Ingredients

Choose ‘+’ button to add missing ingredients to your grocery list

Steps

Read instructions and get ready to cook

1
Prepare the vegetables

Finely chop the onion. Mince the garlic cloves. Roughly chop the cilantro leaves.

2
Cook the chorizo

In a large skillet, heat the olive oil over medium heat. Remove the chorizo sausage from its casing and crumble it into the skillet. Cook the chorizo, stirring occasionally, until browned and cooked through, about 5-7 minutes.

3
Add the onion and garlic

Add the chopped onion and minced garlic to the skillet with the chorizo. Sauté until the onion is softened and translucent, about 3-4 minutes.

4
Add the black beans

Drain and rinse the black beans. Add them to the skillet with the chorizo mixture. Season with salt and black pepper. Stir to combine and cook until the beans are heated through, about 2-3 minutes.

5
Warm the tortillas

Wrap the corn tortillas in damp paper towels and microwave for 30 seconds, or until warm and pliable.

6
Assemble the tacos

Divide the chorizo and bean mixture evenly among the warm tortillas. Top each taco with a sprinkle of chopped cilantro and a squeeze of fresh lime juice.

7
Serve

Serve the chorizo and bean tacos immediately, enjoying the spicy, savory flavors and the contrast of textures between the soft tortillas and the hearty filling. These tacos are perfect on their own or with your favorite Mexican-inspired sides, such as rice and salsa.

Ratings
0
Comments (0)
Recipe image