Recipe details
Desserts
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Christmas Cranberry Cake
1h 10min
12 servings
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Celebrate the holiday season with this festive Christmas Cranberry Cake. This moist, tender cake is studded with tart cranberries and infused with warm winter spices. Topped with a luscious orange glaze, it's the perfect balance of sweet and tangy. Ideal for holiday gatherings, this cake brings a touch of Christmas cheer to any dessert table.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
22 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Preheat oven
Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan.
Mix dry ingredients
In a medium bowl, whisk together flour, baking powder, and salt.
Cream butter and sugar
In a large bowl, beat butter and sugar until light and fluffy.
Add eggs and vanilla
Beat in eggs one at a time, then stir in vanilla extract.
Alternate flour and milk
Gradually add flour mixture and milk, alternating between the two.
Prepare cranberries
In a separate bowl, toss cranberries with orange zest, cinnamon, and nutmeg.
Fold in cranberries
Gently fold the cranberry mixture into the batter.
Pour batter
Pour the batter into the prepared pan, spreading it evenly.
Bake cake
Bake for 45-50 minutes, until a toothpick inserted in the center comes out clean.
Cool cake
Allow the cake to cool in the pan for 10 minutes, then remove and cool completely on a wire rack.
Prepare glaze
In a small bowl, whisk together powdered sugar and orange juice until smooth.
Glaze and serve
Drizzle the glaze over the cooled cake. Slice and serve.
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