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Christmas Cranberry Cake

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1h 10min

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12 servings

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Celebrate the holiday season with this festive Christmas Cranberry Cake. This moist, tender cake is studded with tart cranberries and infused with warm winter spices. Topped with a luscious orange glaze, it's the perfect balance of sweet and tangy. Ideal for holiday gatherings, this cake brings a touch of Christmas cheer to any dessert table.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
22 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat oven

Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan.

2
Mix dry ingredients

In a medium bowl, whisk together flour, baking powder, and salt.

3
Cream butter and sugar

In a large bowl, beat butter and sugar until light and fluffy.

4
Add eggs and vanilla

Beat in eggs one at a time, then stir in vanilla extract.

5
Alternate flour and milk

Gradually add flour mixture and milk, alternating between the two.

6
Prepare cranberries

In a separate bowl, toss cranberries with orange zest, cinnamon, and nutmeg.

7
Fold in cranberries

Gently fold the cranberry mixture into the batter.

8
Pour batter

Pour the batter into the prepared pan, spreading it evenly.

9
Bake cake

Bake for 45-50 minutes, until a toothpick inserted in the center comes out clean.

10
Cool cake

Allow the cake to cool in the pan for 10 minutes, then remove and cool completely on a wire rack.

11
Prepare glaze

In a small bowl, whisk together powdered sugar and orange juice until smooth.

12
Glaze and serve

Drizzle the glaze over the cooled cake. Slice and serve.

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