Recipe details
Side Dishes
Share
Cilantro Cauliflower Rice
20min
4 servings
Cook this dish
Discover the refreshing taste of Cilantro Cauliflower Rice, an innovative dish that offers a low-carb, nutritious alternative to traditional rice. Packed with the vibrant flavors of fresh cilantro and a hint of lime, this cauliflower rice is not only a feast for your taste buds but also a colorful complement to any meal. It's an excellent side dish for those seeking a healthy, flavorful, and easy-to-prepare option that aligns with various dietary preferences.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
3 g
2 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Ingredients
Choose ‘+’ button to add missing ingredients to your grocery list
0
Steps
Read instructions and get ready to cook
Prepare Cauliflower
Wash and chop 1 large head of cauliflower into florets. Pulse the florets in a food processor until they resemble rice grains.
Mince Garlic
Peel and mince 2 cloves of garlic.
Heat Olive Oil
Heat 2 tablespoons of olive oil in a large skillet over medium heat.
Sauté Garlic
Add minced garlic to the skillet and sauté until fragrant, about 1 minute.
Cook Cauliflower Rice
Add the cauliflower rice to the skillet, stirring occasionally, cook for about 5-7 minutes, or until tender.
Season
Season the cauliflower rice with 1 teaspoon of salt and 1/2 teaspoon of black pepper.
Add Cilantro and Lime
Remove from heat. Stir in 1/2 cup of chopped cilantro and the juice of 1 lime.
Serve
Fluff the cilantro cauliflower rice with a fork and serve immediately.
Ratings
0
Comments (0)
No ratings or reviews yet.