Back arrow Recipe details
search icon
Side Dishes
share icon Share

Cilantro Cauliflower Rice

time icon

20min

servings icon

4 servings

0

0 Reviews
cook this dish Cook this dish

Discover the refreshing taste of Cilantro Cauliflower Rice, an innovative dish that offers a low-carb, nutritious alternative to traditional rice. Packed with the vibrant flavors of fresh cilantro and a hint of lime, this cauliflower rice is not only a feast for your taste buds but also a colorful complement to any meal. It's an excellent side dish for those seeking a healthy, flavorful, and easy-to-prepare option that aligns with various dietary preferences.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
3 g
2 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Ingredients

Choose ‘+’ button to add missing ingredients to your grocery list

Steps

Read instructions and get ready to cook

1
Prepare Cauliflower

Wash and chop 1 large head of cauliflower into florets. Pulse the florets in a food processor until they resemble rice grains.

2
Mince Garlic

Peel and mince 2 cloves of garlic.

3
Heat Olive Oil

Heat 2 tablespoons of olive oil in a large skillet over medium heat.

4
Sauté Garlic

Add minced garlic to the skillet and sauté until fragrant, about 1 minute.

5
Cook Cauliflower Rice

Add the cauliflower rice to the skillet, stirring occasionally, cook for about 5-7 minutes, or until tender.

6
Season

Season the cauliflower rice with 1 teaspoon of salt and 1/2 teaspoon of black pepper.

7
Add Cilantro and Lime

Remove from heat. Stir in 1/2 cup of chopped cilantro and the juice of 1 lime.

8
Serve

Fluff the cilantro cauliflower rice with a fork and serve immediately.

Ratings
0
Comments (0)
Recipe image