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Cilantro Pancakes

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35min

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4 servings

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These savory cilantro pancakes are a unique twist on traditional pancakes, infused with the fresh and vibrant flavors of cilantro. The batter is made with a combination of all-purpose flour, cornmeal, and fresh cilantro, resulting in a light and fluffy pancake with a subtle herb flavor. These pancakes are perfect for a weekend brunch or a quick and easy dinner.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
4 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Mix the dry ingredients

In a large bowl, whisk together the all-purpose flour, cornmeal, baking powder, and salt until well combined.

2
Prepare the cilantro

Finely chop the cilantro leaves and tender stems.

3
Mix the wet ingredients

In a separate bowl, whisk together the eggs and milk until well combined.

4
Combine the ingredients

Add the wet ingredients to the dry ingredients and mix until just combined. Gently fold in the chopped cilantro.

5
Melt the butter

In a large non-stick skillet, melt a small amount of the unsalted butter over medium heat.

6
Cook the pancakes

Pour about 1/4 cup of batter per pancake onto the skillet. Cook for 2-3 minutes, or until bubbles form on the surface and the edges start to look dry. Flip the pancakes and cook for an additional 1-2 minutes on the other side, or until golden brown.

7
Serve

Serve the Cilantro Pancakes warm, with extra butter and your favorite savory toppings, such as sour cream, salsa, or avocado.

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