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Breakfast
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Classic Cinnamon Rolls

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2h 55min

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12 servings

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Indulge in the irresistible aroma and taste of homemade cinnamon rolls. These soft, fluffy rolls are generously filled with a buttery cinnamon-sugar mixture and topped with a creamy vanilla glaze. Perfect for a special breakfast, brunch, or as a comforting treat any time of day, these cinnamon rolls are sure to become a family favorite.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
28 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare the dough

In a large bowl, mix flour, granulated sugar, salt, and yeast.

2
Warm the milk

In a small saucepan, heat milk and 1/3 cup butter until butter melts. Let cool to lukewarm.

3
Mix wet ingredients

Add lukewarm milk mixture and eggs to the flour mixture. Mix until a soft dough forms.

4
Knead the dough

On a floured surface, knead the dough for 5 minutes until smooth and elastic.

5
First rise

Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour.

6
Prepare filling

Mix brown sugar and cinnamon in a small bowl.

7
Roll out dough

On a floured surface, roll dough into a 12x18 inch rectangle.

8
Add filling

Spread 1/4 cup softened butter over dough. Sprinkle with cinnamon-sugar mixture.

9
Roll and cut

Roll dough tightly from long side. Cut into 12 equal slices.

10
Second rise

Place rolls in a greased 9x13 inch pan. Cover and let rise for 30 minutes.

11
Bake

Preheat oven to 375°F (190°C). Bake rolls for 20-25 minutes until golden brown.

12
Prepare glaze

Mix powdered sugar, 1/4 cup milk, and vanilla extract until smooth.

13
Glaze and serve

Drizzle glaze over warm rolls. Serve immediately.

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