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Cinnamon Almonds

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55min

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6 servings

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Cinnamon Almonds are a sweet, spicy, and crunchy snack that's perfect for any time of the day. Coated in a delightful mix of cinnamon, sugar, and a hint of salt, these almonds are roasted to perfection, offering a warm and comforting treat. Ideal for holiday gatherings, as a homemade gift, or simply as a delicious snack to enjoy at home.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
3 g
17 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Nuts

Ingredients

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Steps

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1
Preheat Oven

Preheat your oven to 250°F (120°C). Line a baking sheet with parchment paper.

2
Mix Dry Ingredients

In a bowl, combine 1/2 cup of granulated sugar, 2 teaspoons of ground cinnamon, and 1/4 teaspoon of salt. Set aside.

3
Prepare Egg Mixture

In a separate large bowl, whisk together 1 whole egg white, 1 tablespoon of water, and 1 teaspoon of vanilla extract until frothy.

4
Coat Almonds

Add 2 cups of almonds to the egg mixture and stir until the almonds are evenly coated. Then, add the sugar-cinnamon mixture to the almonds and stir until the almonds are well coated.

5
Bake

Spread the coated almonds in a single layer on the prepared baking sheet. Bake in the preheated oven for 45 minutes, stirring every 15 minutes to ensure even roasting.

6
Cool and Serve

Remove the almonds from the oven and let them cool completely on the baking sheet. They will become crunchier as they cool. Serve the cinnamon almonds as a snack or store in an airtight container for later enjoyment.

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