This Ube Upside-Down Pie showcases the beloved Filipino purple yam in a stunning dessert that's both visually impressive and deliciously unique. The vibrant purple ube creates a beautiful caramelized top layer (which becomes the bottom when served) that contrasts beautifully with the flaky, buttery crust. The filling combines traditional ube flavors with hints of coconut for a tropical twist that's not too sweet. When flipped and revealed, this showstopping purple dessert delivers a perfect balance of textures and flavors that celebrates ube's distinctive sweet, nutty profile.