Back arrow Recipe details
search icon
Breakfast
share icon Share

Cinnamon Bun French Toast

time icon

35min

servings icon

4 servings

0

0 Reviews
cook this dish Cook this dish

This decadent Cinnamon Bun French Toast is a delightful twist on a classic breakfast favorite. Thick slices of bread are dipped in a rich, cinnamon-infused egg mixture and cooked to golden perfection. Topped with a luscious cream cheese glaze, this indulgent breakfast treat will make your mornings feel like a special occasion.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
16 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

Choose ‘+’ button to add missing ingredients to your grocery list

Steps

Read instructions and get ready to cook

1
Prepare egg mixture

In a large shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined. Set aside.

2
Dip bread slices

Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side to absorb the liquid.

3
Cook French toast

Melt 1 tablespoon of butter in a large skillet over medium heat. Add the soaked bread slices to the skillet and cook for 2-3 minutes on each side until golden brown. Repeat with remaining bread, adding more butter as needed.

4
Prepare cream cheese glaze

In a microwave-safe bowl, soften the cream cheese for 15-20 seconds. Add powdered sugar and 2 tablespoons of milk. Whisk until smooth, adding more milk if needed for desired consistency.

5
Serve

Drizzle the cream cheese glaze over the warm French toast. Serve immediately and enjoy your delicious Cinnamon Bun French Toast!

Ratings
0
Comments (0)
Recipe image