Recipe details
Breakfast
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Cinnamon Bun French Toast
35min
4 servings
Cook this dish
This decadent Cinnamon Bun French Toast is a delightful twist on a classic breakfast favorite. Thick slices of bread are dipped in a rich, cinnamon-infused egg mixture and cooked to golden perfection. Topped with a luscious cream cheese glaze, this indulgent breakfast treat will make your mornings feel like a special occasion.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
16 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Prepare egg mixture
In a large shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined. Set aside.
Dip bread slices
Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side to absorb the liquid.
Cook French toast
Melt 1 tablespoon of butter in a large skillet over medium heat. Add the soaked bread slices to the skillet and cook for 2-3 minutes on each side until golden brown. Repeat with remaining bread, adding more butter as needed.
Prepare cream cheese glaze
In a microwave-safe bowl, soften the cream cheese for 15-20 seconds. Add powdered sugar and 2 tablespoons of milk. Whisk until smooth, adding more milk if needed for desired consistency.
Serve
Drizzle the cream cheese glaze over the warm French toast. Serve immediately and enjoy your delicious Cinnamon Bun French Toast!
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