Recipe details
Desserts
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Cinnamon Donuts
30min
12 servings
Cook this dish
Indulge in the irresistible aroma and flavor of homemade cinnamon donuts. These soft and fluffy donuts are coated in a delightful cinnamon-sugar mixture, creating a perfect balance of sweetness and warmth. Enjoy them as a special breakfast treat or a delightful dessert that will have everyone reaching for more.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
14 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Combine dry ingredients
In a large bowl, whisk together the all-purpose flour, sugar, baking powder, salt, and ground cinnamon until well combined.
Combine wet ingredients
In a separate bowl, whisk together the milk, eggs, and melted unsalted butter until smooth.
Mix wet and dry ingredients
Pour the wet ingredients into the dry ingredients and mix until just combined, being careful not to overmix.
Roll out the dough
On a lightly floured surface, roll out the dough to about 1/2-inch thickness.
Cut out donuts
Using a donut cutter or two different-sized round cookie cutters, cut out the donuts and their holes.
Heat oil
In a large, heavy-bottomed pot, heat the vegetable oil to 350°F (175°C).
Fry donuts
Carefully place the donuts into the hot oil and fry for 1-2 minutes per side, or until golden brown. Remove with a slotted spoon and drain on a paper towel-lined plate.
Prepare cinnamon-sugar mixture
In a shallow bowl, mix together the sugar and ground cinnamon.
Coat donuts
While the donuts are still warm, dip them in the cinnamon-sugar mixture, making sure they are evenly coated.
Serve
Serve the cinnamon donuts warm and enjoy!
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