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Cinnamon Donuts

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30min

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12 servings

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Indulge in the irresistible aroma and flavor of homemade cinnamon donuts. These soft and fluffy donuts are coated in a delightful cinnamon-sugar mixture, creating a perfect balance of sweetness and warmth. Enjoy them as a special breakfast treat or a delightful dessert that will have everyone reaching for more.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
14 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Combine dry ingredients

In a large bowl, whisk together the all-purpose flour, sugar, baking powder, salt, and ground cinnamon until well combined.

2
Combine wet ingredients

In a separate bowl, whisk together the milk, eggs, and melted unsalted butter until smooth.

3
Mix wet and dry ingredients

Pour the wet ingredients into the dry ingredients and mix until just combined, being careful not to overmix.

4
Roll out the dough

On a lightly floured surface, roll out the dough to about 1/2-inch thickness.

5
Cut out donuts

Using a donut cutter or two different-sized round cookie cutters, cut out the donuts and their holes.

6
Heat oil

In a large, heavy-bottomed pot, heat the vegetable oil to 350°F (175°C).

7
Fry donuts

Carefully place the donuts into the hot oil and fry for 1-2 minutes per side, or until golden brown. Remove with a slotted spoon and drain on a paper towel-lined plate.

8
Prepare cinnamon-sugar mixture

In a shallow bowl, mix together the sugar and ground cinnamon.

9
Coat donuts

While the donuts are still warm, dip them in the cinnamon-sugar mixture, making sure they are evenly coated.

10
Serve

Serve the cinnamon donuts warm and enjoy!

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