Recipe details
Desserts
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Sopaipillas
35min
24 servings
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Sopaipillas are a traditional Latin American pastry that's both crispy and puffy. These light, airy pillows of fried dough are often served as a dessert drizzled with honey or sprinkled with cinnamon sugar, but can also be enjoyed as a savory side dish. With their golden-brown exterior and soft interior, sopaipillas offer a delightful texture contrast that's irresistible. This simple recipe brings the flavors of New Mexican and Tex-Mex cuisine right to your kitchen.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
0 g
3 g
Allergen Content
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Ingredients
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Steps
Read instructions and get ready to cook
Mix dry ingredients
In a large bowl, whisk together flour, baking powder, and salt.
Cut in shortening
Using a pastry cutter or your fingers, cut the shortening into the flour mixture until it resembles coarse crumbs.
Add water
Gradually add warm water, stirring until the dough comes together to form a ball.
Knead dough
On a lightly floured surface, knead the dough for about 2 minutes until smooth.
Rest dough
Cover the dough with a clean cloth and let it rest for 10 minutes.
Roll dough
Roll out the dough to 1/8 inch thickness on a lightly floured surface.
Cut dough
Cut the dough into 3-inch squares or triangles.
Heat oil
In a large, deep skillet or pot, heat vegetable oil to 375°F (190°C).
Fry sopaipillas
Carefully place a few dough pieces into the hot oil. They should puff up immediately. Fry for about 30 seconds on each side until golden brown.
Drain
Remove sopaipillas with a slotted spoon and drain on paper towels.
Serve
Serve warm, drizzled with honey or sprinkled with cinnamon sugar.
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