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Sopaipillas

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35min

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24 servings

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Sopaipillas are a traditional Latin American pastry that's both crispy and puffy. These light, airy pillows of fried dough are often served as a dessert drizzled with honey or sprinkled with cinnamon sugar, but can also be enjoyed as a savory side dish. With their golden-brown exterior and soft interior, sopaipillas offer a delightful texture contrast that's irresistible. This simple recipe brings the flavors of New Mexican and Tex-Mex cuisine right to your kitchen.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
0 g
3 g
Allergen Content

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Ingredients

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Steps

Read instructions and get ready to cook

1
Mix dry ingredients

In a large bowl, whisk together flour, baking powder, and salt.

2
Cut in shortening

Using a pastry cutter or your fingers, cut the shortening into the flour mixture until it resembles coarse crumbs.

3
Add water

Gradually add warm water, stirring until the dough comes together to form a ball.

4
Knead dough

On a lightly floured surface, knead the dough for about 2 minutes until smooth.

5
Rest dough

Cover the dough with a clean cloth and let it rest for 10 minutes.

6
Roll dough

Roll out the dough to 1/8 inch thickness on a lightly floured surface.

7
Cut dough

Cut the dough into 3-inch squares or triangles.

8
Heat oil

In a large, deep skillet or pot, heat vegetable oil to 375°F (190°C).

9
Fry sopaipillas

Carefully place a few dough pieces into the hot oil. They should puff up immediately. Fry for about 30 seconds on each side until golden brown.

10
Drain

Remove sopaipillas with a slotted spoon and drain on paper towels.

11
Serve

Serve warm, drizzled with honey or sprinkled with cinnamon sugar.

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