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Cinnamon Roll Cheesecake

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1h 50min

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12 servings

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Indulge in the heavenly combination of two beloved desserts – cinnamon rolls and cheesecake. This decadent Cinnamon Roll Cheesecake features a buttery graham cracker crust, a velvety smooth cheesecake filling infused with cinnamon, and a gooey cinnamon roll topping. Each slice is a perfect balance of creamy, tangy, and warmly spiced flavors that will leave you craving more.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
0 g
24 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare the crust

Preheat the oven to 325°F (165°C). In a medium bowl, mix the graham cracker crumbs and melted butter until well combined.

2
Press the crust

Press the crumb mixture evenly into the bottom and up the sides of a 9-inch springform pan. Set aside.

3
Make the cheesecake filling

In a large bowl, beat the cream cheese and granulated sugar until smooth and creamy.

4
Add sour cream and vanilla

Beat in the sour cream and vanilla extract until well combined.

5
Add eggs and flour

Add the eggs one at a time, mixing well after each addition. Gradually mix in the flour until just combined.

6
Pour filling into crust

Pour the cheesecake filling into the prepared crust and smooth the top with a spatula.

7
Make the cinnamon roll topping

In a small bowl, mix the brown sugar, cinnamon, and softened butter until well combined.

8
Add topping to cheesecake

Drop spoonfuls of the cinnamon roll mixture over the cheesecake filling and use a knife to swirl it into the batter.

9
Bake the cheesecake

Bake the cheesecake for 60-70 minutes, or until the center is almost set and the edges are lightly golden.

10
Cool and chill

Allow the cheesecake to cool at room temperature for 1 hour, then refrigerate for at least 4 hours or overnight.

11
Make the glaze

In a small bowl, whisk together the powdered sugar and milk until smooth.

12
Serve and enjoy

Remove the cheesecake from the springform pan, drizzle with the glaze, and serve chilled. Enjoy your delicious Cinnamon Roll Cheesecake!

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