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Breakfast
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Turkey and Cheddar Muffins

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45min

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12 servings

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These savory turkey and cheddar muffins are a delightful combination of lean ground turkey, sharp cheddar cheese, and aromatic herbs. The moist and tender muffins are packed with protein and flavor, making them a perfect option for a quick breakfast or satisfying snack on the go.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
1 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat oven and prep muffin pan

Preheat the oven to 375°F (190°C). Grease a 12-cup muffin pan or line with paper liners.

2
Mix dry ingredients

In a large bowl, whisk together the all-purpose flour, baking powder, and salt.

3
Mix wet ingredients

In another bowl, beat the eggs and milk until well combined.

4
Grate cheese

Grate the cheddar cheese using a box grater.

5
Cook ground turkey

In a skillet over medium heat, cook the ground turkey until browned and cooked through. Drain excess fat.

6
Chop onion and garlic

Finely chop the onion and mince the garlic cloves.

7
Chop herbs

Finely chop the fresh parsley and thyme leaves.

8
Combine wet and dry mixtures

Gradually stir the wet ingredients into the dry ingredients, mixing just until incorporated. Fold in the grated cheese, cooked ground turkey, chopped onion, minced garlic, chopped parsley, and chopped thyme.

9
Fill muffin cups

Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.

10
Bake muffins

Bake for 20-25 minutes, until a toothpick inserted into the center of a muffin comes out clean. Let cool in the pan for 5 minutes before transferring to a wire rack to cool slightly.

11
Serve

Serve the turkey and cheddar muffins warm. Enjoy!

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