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Cinnamon Swirl Bread

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1h 10min

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16 servings

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This Cinnamon Swirl Bread is a delightful treat with a soft, fluffy texture and a sweet, aromatic cinnamon swirl throughout. The bread is lightly sweetened and has a crisp, golden crust that perfectly complements the tender crumb. Enjoy a slice of this comforting bread for breakfast, brunch, or as a satisfying snack alongside a cup of coffee or tea.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
10 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Mix Dry Ingredients

In a large bowl, whisk together the bread flour, active dry yeast, sugar, and salt.

2
Heat Milk and Butter

In a microwave-safe bowl, heat the milk and 2 tablespoons of unsalted butter until warm (about 110°F/45°C).

3
Combine Wet and Dry Ingredients

Pour the warm milk and butter mixture into the dry ingredients. Add the egg and mix until a dough forms.

4
Knead Dough

On a lightly floured surface, knead the dough for 8-10 minutes until smooth and elastic.

5
Let Dough Rise

Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

6
Prepare Cinnamon Filling

In a small bowl, mix together the brown sugar and cinnamon.

7
Roll and Fill Dough

Punch down the dough and roll it into a rectangle about 18x9 inches. Melt the remaining 2 tablespoons of butter and brush it over the dough. Sprinkle the cinnamon-sugar mixture evenly over the dough.

8
Shape Loaf

Starting from the short end, roll the dough tightly into a log. Pinch the seam to seal. Place the log seam-side down in a greased 9x5-inch loaf pan.

9
Second Rise

Cover the loaf with a damp towel and let it rise again for about 30 minutes, or until doubled in size.

10
Preheat Oven

Preheat the oven to 375°F (190°C).

11
Bake Bread

Bake the loaf for 35-40 minutes, or until golden brown and the bread sounds hollow when tapped on the bottom.

12
Cool and Serve

Remove the loaf from the pan and let it cool on a wire rack before slicing and serving.

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