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Classic Breakfast Sandwich

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15min

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1 servings

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1 Reviews
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This Classic Breakfast Sandwich is a hearty and satisfying way to start your day. Featuring a perfectly fried egg, crispy bacon, melted cheese, and fresh vegetables, all nestled between toasted Bread halves. It's a balanced combination of protein, carbs, and healthy fats that will keep you energized throughout the morning. This quick and easy recipe is perfect for busy mornings or lazy weekends alike.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
6 g
4 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Toast Bread

Split the Bread and toast until golden brown.

2
Cook bacon

In a skillet over medium heat, cook bacon strips until crispy.

3
Drain bacon

Remove bacon from skillet and place on paper towels to drain excess fat.

4
Prepare pan for egg

Wipe the skillet clean and add butter, melting over medium heat.

5
Fry egg

Crack the egg into the skillet and fry until whites are set but yolk is still runny.

6
Season egg

Season the egg with salt and black pepper.

7
Slice cheese

While the egg cooks, slice the cheddar cheese thinly.

8
Slice tomato

Wash and slice the tomato into thin rounds.

9
Prepare avocado

Cut the avocado in half, remove the pit, and slice thinly.

10
Assemble sandwich bottom

Place the bottom half of the Bread on a plate and layer with sliced avocado.

11
Add egg and cheese

Top the avocado with the fried egg and sliced cheese.

12
Add bacon and tomato

Layer the crispy bacon and tomato slices on top of the cheese.

13
Complete sandwich

Place the top half of the Bread on the stack to complete the sandwich.

14
Serve

Serve the breakfast sandwich immediately while still warm.

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