Recipe details
Snacks & Appetizers
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Classic Chickpea Hummus
10min
8 servings
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This creamy and flavorful classic chickpea hummus is a perfect dip for any occasion. Made with simple ingredients like chickpeas, tahini, lemon juice, and garlic, this hummus is a healthy and protein-packed snack that's easy to whip up in just a few minutes. Serve with pita chips, fresh vegetables, or use as a spread for sandwiches and wraps.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
3 g
1 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Sesame
Ingredients
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Steps
Read instructions and get ready to cook
Prepare chickpeas
Drain and rinse the canned chickpeas. Place them in a food processor.
Add tahini
Add the tahini to the food processor.
Juice lemon
Cut the lemon in half and juice it. Add the lemon juice to the food processor.
Mince garlic
Peel and mince the garlic cloves. Add to the food processor.
Add seasonings
Add the salt and cumin to the food processor.
Blend ingredients
Blend the ingredients in the food processor until smooth, scraping down the sides as needed.
Add olive oil and water
With the food processor running, slowly drizzle in the olive oil and water through the feed tube. Blend until the hummus reaches your desired consistency.
Taste and adjust
Taste the hummus and adjust the seasonings as needed, adding more salt, cumin, or lemon juice to your liking.
Serve
Transfer the hummus to a serving bowl. Serve with pita chips, fresh vegetables, or use as a spread for sandwiches and wraps. Enjoy!
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