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Classic Fig Cake

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1h 20min

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8 servings

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This Classic Fig Cake is a delightful dessert that combines the natural sweetness of fresh figs with the rich, comforting flavors of a soft, moist cake. Perfect for any occasion, this cake is sure to impress with its elegant simplicity and delicious taste.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
29 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat Oven

Preheat your oven to 350°F (175°C).

2
Prepare Cake Pan

Grease a 9-inch round cake pan and line the bottom with parchment paper.

3
Mix Dry Ingredients

In a bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt.

4
Cream Butter and Sugar

In a separate bowl, beat 3/4 cup of unsalted butter with 1 cup of sugar until light and fluffy.

5
Add Eggs and Vanilla

Beat in 4 eggs, one at a time, into the butter mixture. Stir in 1 teaspoon of vanilla extract.

6
Combine Mixtures

Gradually add the flour mixture to the butter mixture, stirring until just combined.

7
Prepare Figs

Rinse 1 lb of fresh figs and cut them into quarters.

8
Fold in Figs

Gently fold the quartered figs into the batter.

9
Bake

Pour the batter into the prepared cake pan. Bake for 60 minutes or until a toothpick inserted into the center comes out clean.

10
Cool and Serve

Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.

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