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Classic Italian Focaccia

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1h 40min

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8 servings

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Dive into the world of Italian baking with this Classic Italian Focaccia recipe, a delightful and aromatic bread that's as versatile as it is delicious. Infused with the subtle flavors of olive oil and rosemary, this focaccia serves as a perfect side, appetizer, or sandwich base. Crispy on the outside and fluffy on the inside, it's a true testament to the simplicity and elegance of Italian cuisine.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
1 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare Yeast Mixture

Dissolve 1 teaspoon of sugar and 7 grams of dry yeast in 300 ml of warm water. Let it sit until frothy, about 10 minutes.

2
Mix Dough

In a large bowl, combine 500 grams of all-purpose flour with 2 teaspoons of salt. Add the yeast mixture and 30 ml of olive oil. Mix to form a dough.

3
Knead Dough

Knead the dough on a floured surface until smooth and elastic, about 10 minutes.

4
First Rise

Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place until doubled in size, about 1 hour.

5
Prepare Baking Sheet

Grease a baking sheet with olive oil.

6
Shape Dough

Place the risen dough on the baking sheet and gently stretch it to fit the pan. Let it rest for 10 minutes.

7
Add Toppings

Dimple the dough with your fingers. Drizzle with olive oil and sprinkle chopped fresh rosemary over the top.

8
Second Rise

Let the dough rise for an additional 20 minutes in a warm place.

9
Bake

Bake in a preheated oven at 200°C (392°F) for 20 minutes or until golden brown.

10
Serve

Remove from oven, let cool slightly, and cut into pieces to serve.

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