Recipe details
Snacks & Appetizers
Share
Classic Italian Focaccia
1h 40min
8 servings
Cook this dish
Dive into the world of Italian baking with this Classic Italian Focaccia recipe, a delightful and aromatic bread that's as versatile as it is delicious. Infused with the subtle flavors of olive oil and rosemary, this focaccia serves as a perfect side, appetizer, or sandwich base. Crispy on the outside and fluffy on the inside, it's a true testament to the simplicity and elegance of Italian cuisine.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
1 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Wheat
Ingredients
Choose ‘+’ button to add missing ingredients to your grocery list
0
Steps
Read instructions and get ready to cook
Prepare Yeast Mixture
Dissolve 1 teaspoon of sugar and 7 grams of dry yeast in 300 ml of warm water. Let it sit until frothy, about 10 minutes.
Mix Dough
In a large bowl, combine 500 grams of all-purpose flour with 2 teaspoons of salt. Add the yeast mixture and 30 ml of olive oil. Mix to form a dough.
Knead Dough
Knead the dough on a floured surface until smooth and elastic, about 10 minutes.
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place until doubled in size, about 1 hour.
Prepare Baking Sheet
Grease a baking sheet with olive oil.
Shape Dough
Place the risen dough on the baking sheet and gently stretch it to fit the pan. Let it rest for 10 minutes.
Add Toppings
Dimple the dough with your fingers. Drizzle with olive oil and sprinkle chopped fresh rosemary over the top.
Second Rise
Let the dough rise for an additional 20 minutes in a warm place.
Bake
Bake in a preheated oven at 200°C (392°F) for 20 minutes or until golden brown.
Serve
Remove from oven, let cool slightly, and cut into pieces to serve.
Ratings
0
Comments (0)
No ratings or reviews yet.