Dive into the world of Italian baking with this Classic Italian Focaccia recipe, a delightful and aromatic bread that's as versatile as it is delicious. Infused with the subtle flavors of olive oil and rosemary, this focaccia serves as a perfect side, appetizer, or sandwich base. Crispy on the outside and fluffy on the inside, it's a true testament to the simplicity and elegance of Italian cuisine.