This vibrant stir fry combines succulent shrimp with crisp, colorful vegetables and tender noodles in a savory Asian-inspired sauce. Ready in just 25 minutes, this quick one-pan meal delivers a perfect balance of seafood protein and fresh vegetables. The aromatic garlic-ginger sauce coats every strand of noodle, creating a restaurant-quality dish that's both satisfying and nutritious for a weeknight dinner or special occasion.