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Classic Pita Chips

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22min

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6 servings

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These classic pita chips are a simple and delicious snack that you can easily make at home. Crispy, crunchy, and perfectly seasoned with olive oil, salt, and pepper, these pita chips are great for dipping in hummus, guacamole, or your favorite dip. They are also a healthier alternative to store-bought chips and can be customized with your preferred seasonings.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
0 g
Allergen Content

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Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat the oven

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

2
Cut the pita bread

Using a sharp knife or kitchen scissors, cut each pita bread into 8 triangles.

3
Separate the pita layers

Gently separate the two layers of each pita triangle, creating two thinner triangles.

4
Brush with olive oil

Arrange the pita triangles in a single layer on the prepared baking sheet. Brush both sides of each triangle with olive oil.

5
Season the pita chips

Sprinkle salt and black pepper evenly over the pita triangles.

6
Bake the pita chips

Bake the pita chips for 10-12 minutes, or until they are golden brown and crispy. Rotate the baking sheet halfway through cooking to ensure even browning.

7
Cool and serve

Remove the baking sheet from the oven and let the pita chips cool on the sheet for 5 minutes. Transfer the chips to a serving bowl and serve them alongside your favorite dips or as a standalone snack. Enjoy the crispy, flavorful classic pita chips!

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