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45min
4 servings
0
A comforting and traditional Salisbury steak recipe featuring seasoned ground beef patties cooked in a savory mushroom gravy. This dish is perfect for a hearty dinner and is designed to utilize common pantry staples to help reduce food waste.
Calories
Protein
Carbs
Fat
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Soy
Wheat
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Read instructions and get ready to cook
In a large bowl, combine the ground beef, bread crumbs, egg, ketchup, Worcestershire sauce, mustard powder, salt, and black pepper. Mix well.
Divide the mixture into 4 equal parts and form into oval patties.
Heat olive oil in a skillet over medium heat. Add the patties and cook until browned on both sides and cooked through, about 4 minutes per side.
In the same skillet, add butter. Once melted, add thinly sliced onion and mushrooms. Cook until the onions are translucent and mushrooms are golden, about 5 minutes.
Sprinkle the cooked onions and mushrooms with cornstarch. Stir to coat. Slowly add beef broth, stirring constantly. Bring to a simmer and cook until thickened, about 5 minutes.
Return the steaks to the skillet with the gravy. Cover and simmer on low heat for 10 minutes. Serve hot.
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