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Egg in Bacon Cup

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30min

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4 servings

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1 Reviews
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Egg in Bacon Cup is a delightful and easy-to-make breakfast dish that combines the savory taste of bacon with the simplicity of baked eggs. This dish is perfect for those mornings when you want something hearty yet simple, or when you're looking to impress guests with minimal effort. Each bacon cup is filled with an egg and baked to perfection, creating a delicious combination of crispy bacon and tender egg.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
0 g
0 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat Oven

Preheat your oven to 375°F (190°C).

2
Prepare Bacon

Partially cook the bacon slices in a skillet over medium heat until they are partially cooked but still pliable, about 3-4 minutes. Drain on paper towels.

3
Form Bacon Cups

Wrap two slices of bacon around the inside of each muffin cup in a standard 4-cup muffin tin to form a cup shape. The bacon should cover the sides and bottom.

4
Crack Eggs

Crack an egg into each bacon-lined muffin cup. Season with salt and black pepper.

5
Bake

Bake in the preheated oven until the egg whites are set and the yolks are cooked to your desired doneness, about 15-20 minutes.

6
Serve

Carefully remove the egg in bacon cups from the muffin tin and serve immediately.

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